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Mimosa (Greek, a mimic, alluding to the fact that the leaves of some species are sensitive). Leguminbsae. Woody or herbaceous plants, mostly tropical, grown for the showy flowers or feathery foliage; of some species the leaves are sensitive. What the florists know as mimosas are acacias (chiefly A. arrnata).
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Trees, shrubs or herbs of varying habit (sometimes woody climbers), mostly thorny or prickly, with bipinnate often sensitive lvs. (sometimes the lvs. reduced to phyllodia): fls. not papilionaceous, in close heads or head-like spikes, usually with 4 or 5 united petals, and a minute or obsolete calyx; stamens 4-10, exserted; pollen granular: pod flat, oblong or linear, breaking up into 1-seeded joints when ripe. Mimosa has stamens 10 or less (once or twice as many as the petals); Acacia has numerous stamens.—Of Mimosas there are probably 300 species, chiefly of Trop. Amer. A number of the bushy species, and the small trees, are planted more or less in warm countries for ornament. They require the treatment given the woody acacias.
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:''For other uses, see [[Mimosa (disambiguation)]].''
:''For other uses, see [[Mimosa (disambiguation)]].''