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{{SPlantbox
|genus=Brassia
|Temp Metric=°F
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Brassia (named in honor of William Brass, a botanical collector of the last century). Orchidaceae. Epiphytic orchids, thriving in intermediate temperatures.
Pseudobulbs bearing 1 or 2 terminal Lvs., and lateral or axillary racemes: sepals narrow, acuminate, or sometimes tailed, spreading, equal or the lateral longer; petals similar to the dorsal sepal or smaller; lip sessile on the foot of the column, spreading, flat, entire, shorter than the sepals; pollinia 2, waxy.—A genus of about 30 species extending from Mex. to Brazil and the W. Indies.
The brassias are plants of easy culture and add considerable interest to collections. They have little value as a florists' flower since the colors are not suitable, but a well-grown specimen, such as is often seen in old gardens, makes a most attractive object. The long-tailed sepals and petals are a characteristic of the brassias, and some have an agreeable odor. Pot culture is best, with the usual peat fiber as a rooting medium. In winter-time much less water is necessary than in the growing time, although the plants must never be dried off completely or the flowering will be interfered with. One often sees plants of B. maculata brought here by visitors to Jamaica, and other species are now introduced there from the mainland of South America, and thrive well. These may all be grown in an ordinary greenhouse with other plants, in fact a mixed collection, and give satisfaction. Propagation is effected by division only. Green-fly is often troublesome on the young flower-spikes and must be kept down by fumigation, or sponge dipped in soapy water. (Orpet.)
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