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|genus=Osmorhiza
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Osmorhiza (Greek; referring to the sweet, aromatic, edible roots). Umbelliferae. A small genus of native herbs, 1 to 3 feet high, sometimes called sweet cicely, but the true sweet cicely is Myrrhis odorata, a closely allied European plant, the leaves of which have the scent of anise seed and are used in flavoring. Sometimes listed by dealers in native plants.
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Perennial, slender, hirsute or glabrous, with thin soft foliage: Lvs. ternately compound, the lfts. ovate and toothed: fls. very small, white, in small few-rayed umbels; calyx-teeth obsolete: fr. linear, glabrous or bristly; carpel slightly flattened dorsally or not at all; styles long or short; seed-face from slightly concave to deeply sulcate: root thick, aromatic. By some botanists, the name Washingtonia is used for this genus. The plants thrive in moist more or less shady woodsy places.
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:''This article is about the North American herb. For the European herb, see [[Cicely]].
 
:''This article is about the North American herb. For the European herb, see [[Cicely]].
 
{{Taxobox
 
{{Taxobox
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