Tacca pinnatifida
Origin: | ✈ | ? |
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Exposure: | ☼ | ?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property. |
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Water: | ◍ | ?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property. |
Read about Tacca pinnatifida in the Standard Cyclopedia of Horticulture
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Tacca pinnatifida, Jack. Tender perennial herb, about 2 ft. high: rootstock globose, becoming 1 ft. through: lvs. large, usually 3-branched, the divisions pinnately cut or divided, the ultimate lobes sometimes irregular and unequal but usually ovate to lanceolate: fls. greenish, 8 lines across, many with the sterile pedicels purplish: berry nearly globular, 1 in. through. Afr., India, and Austral. L.B.C. 7:692. B.M. 7299, 7300.— According to Von Mueller's Select Extra-tropical Plants, the Fiji arrowroot is prepared from the tubers of this species. The plant thrives even on the sand-shores of tropical countries, and it is not unlikely that it will endure a temperate climate. CH
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
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