File:ARS Litchi chinensis.jpg

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Revision as of 06:42, 28 October 2007 by Envoy (talk | contribs) (Lychee, ''Litchi chinensis'', was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right. Photo by Peggy Greb. [http://ars.usda.gov/)
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ARS_Litchi_chinensis.jpg(800 × 521 pixels, file size: 76 KB, MIME type: image/jpeg)

Lychee, Litchi chinensis, was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right.

Photo by Peggy Greb.

Image Number K10889-1


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Template:PD-USGov-USDA-ARS


http://commons.wikimedia.org/wiki/Image:ARS_Litchi_chinensis.jpg

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current06:42, 28 October 2007Thumbnail for version as of 06:42, 28 October 2007800 × 521 (76 KB)Envoy (talk | contribs)Lychee, ''Litchi chinensis'', was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right. Photo by Peggy Greb. [http://ars.usda.gov/

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