File:Lunch from Karnataka on a plantain leaf.jpg

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Revision as of 15:36, 29 October 2007 by Envoy (talk | contribs) (== Summary == South Indian Lunch served on a plantain(banana) leaf. ;Labels (Clockwise from top left) * Edible salt * Cucumber ''Kosambari'' (a type of Salad.) * Curry made of greens and Green gram * )
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Lunch_from_Karnataka_on_a_plantain_leaf.jpg(800 × 426 pixels, file size: 66 KB, MIME type: image/jpeg)

Summary

South Indian Lunch served on a plantain(banana) leaf.

Labels (Clockwise from top left)
  • Edible salt
  • Cucumber Kosambari (a type of Salad.)
  • Curry made of greens and Green gram
  • Potato chips
  • Gasagase payasa (A sweet dish made of poppy seeds.) [1]
  • Thovve (A side-dish made from boiled Lentils.) [2]
  • Raita (A salad mixed with yogurt.)
  • Bisibele bath (literally, a mixture of hot lentils. A mixture of rice, vegetables and boiled lentils mixed with curry powder.) [3]
  • Plain boiled rice [4]

Note:

  • Numbers in square brackets indicate the preferred order, in which they are eaten.
  • At the end of the meal, the edible salt is sprinkled with water, in case it is not consumed.

Licensing

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http://commons.wikimedia.org/wiki/Image:Lunch_from_Karnataka_on_a_plantain_leaf.jpg

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current15:36, 29 October 2007Thumbnail for version as of 15:36, 29 October 2007800 × 426 (66 KB)Envoy (talk | contribs) == Summary == South Indian Lunch served on a plantain(banana) leaf. ;Labels (Clockwise from top left) * Edible salt * Cucumber ''Kosambari'' (a type of Salad.) * Curry made of greens and Green gram *

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