Syzygium samarangense
| Habit | tree
| |
|---|---|---|
| Height: | ⇕ | 40 ft"ft" can not be assigned to a declared number type with value 40. |
| Width: | ⇔ | 25 ft"ft" can not be assigned to a declared number type with value 25. |
| Lifespan: | ⌛ | perennial |
| Exposure: | ☼ | sun |
|---|---|---|
| USDA Zones: | 11 to 12 | |
| Flower features: | ❀ | orange, yellow, white |
|
Syzygium > |
| Syzygium samarangense | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 | ||||||||||||||
| Plant Info | ||||||||||||||
|
| ||||||||||||||
| Scientific classification | ||||||||||||||
| ||||||||||||||
| Binomial name | ||||||||||||||
| Syzygium samarangense (Blume) Merrill & Perry | ||||||||||||||
Syzygium samarangense (syn. Eugenia javanica) is a species in the Myrtaceae, native to Malaysia and Indonesia. Common names include wax apple, love apple, java apple, Bellfruit (In Taiwan), water apple, mountain apple, jambu air ("water guava" in Malay), wax jambu, Rose apple, bell fruit, macopa and tambis (Philippines).
It is a tropical tree growing to 12 m tall, with evergreen leaves 10-25 cm long and 5-10 cm broad. The flowers are white, 2.5 cm diameter, with four petals and numerous stamens. The fruit is a bell-shaped edible berry, with colors ranging from white, pale green, green, red, purple, crimson, to deep purple or even black, 4-6 cm long in wild plants. The flowers and resulting fruit are not limited to the axils of the leaves and can appear on nearly any point on the surface of the trunk and branches. When mature, the tree is considered a heavy bearer and can yield a crop of up to 700 fruits. "Fruits of warm climates". Java Apple (Miami, FL): 381–382. 1987.
Cultivation and uses
The fruit has a crunchy texture, which is sweet and very juicy, and it has nothing similar to an apple except for its color. The color of its juice is purple. The fruit's pith is like cotton. As well as in its native range, it is also cultivated in tropical regions such as Vietnam, Taiwan, Thailand, Philippines, Bangladesh, Pakistan and India. A number of cultivars with larger fruit have been selected. In general, the paler or darker the color is, the sweeter it is. In South East Asia, the black ones are nicknamed "Black Pearl" or "Black Diamond," while the very pale greenish white ones are called "Pearl." They are among the highest priced ones in fruit markets.
When choosing a good wax apple, look for ones with the bottom segments closed up because open holes signify worm eggs inside the fruit. Also, usually the reddest fruits are the sweetest. To eat, the core is removed and the fruit is served uncut, in order to preserve the unique bell shape presentation.
The wax apple tree also grows in the Caribbean. On Curaçao, Netherlands Antilles, the fruit is called kashu Sürnam in Papiamentu, which means kashu or cashew from Surinam, while in Surinam the fruit is called Curaçaose appel (apple from Curaçao in Dutch), in Trinidad & Tobago it is known as Pomerac.
In the Pacific Islands, this fruit is known as Mountain Apple. In the Fiji Islands it is common in the outskirts of forests. Called "Kavika" in Fiji, it is well-documented as a medicinal plant (particularly the bark of the Kavika tree).
In Saint Kitts and Nevis it is commonly known as "morroca," a corruption of Morroco, from where the plant was imported to St. Kitts in colonial days.
In Taiwan and China, it is known by a phonetic approximation "lian wu" (Template:Zh-stp; POJ: lián-bū or lembu).
"Jambu"
Clusters of wax apples
Wax apples
Even more wax apples
Template:Fruit-stub Template:Myrtaceae-stub Template:Fruit-tree-stub
