Canavalia
Origin: | ✈ | ? |
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Exposure: | ☼ | ?"?" is not in the list (sun, part-sun, shade, unknown) of allowed values for the "Exposure" property. |
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Water: | ◍ | ?"?" is not in the list (wet, moist, moderate, dry, less when dormant) of allowed values for the "Water" property. |
Read about Canavalia in the Standard Cyclopedia of Horticulture
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Canavalia (an aboriginal name). Including Malocchia. Leguminosae. Bean-like plants, some of them producing edible seeds and some more or less grown for ornament. Prostrate trailing or twining herbs, with pinnately 3-foliolate lvs.: fls. in axillary racemes or fascicles, often large, violet, rose or white, with bell-shaped, 2-lipped calyx, papilionaceous corolla, 9 stamens united and 1 free for all or part of its length: pods large and ribbed on edges.—A dozen species, widely distributed in warm countries.
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Cultivation
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Propagation
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Species
Gallery
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Canavalia. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Canavalia QR Code (Size 50, 100, 200, 500)