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[[Category:Moroccan cuisine]] [[Category:Arab cuisine]]

It is possible to separate ''Ensete'' into its African and Asian species. ...used in [[Cuisine of Ethiopia|Ethiopian cuisine]] (particularly [[Gurage]] cuisine).

...Chinese, [[Indian cuisine|Indian]], [[Cuban cuisine|Cuban]] and [[Mexican cuisine]]. Today, cumin is identified with [[Indian cuisine|Indian]] and [[Mexican cuisine]]. It is used as an ingredient of curry powder. Cumin can be found in some

[[Category:Native American cuisine]]

...cuisine|Philippine]], [[Cuisine of Sri Lanka|Sri Lankan]]) and [[Caribbean cuisine|Caribbean]] cooking. It has a [[citrus]] flavour and can be dried and powde ...also suitable for poultry, fish, and seafood. It is often used as a tea in African countries (e.g. [[Togo]]).

...nts and is used to make a [[tisane]] (herbal tea). Commonly called ''South African red [[tea]]'', the product has been popular in [[South Africa]] for generat *[http://www.mrc.ac.za//promec/antimutagenic.htm South African Medical Research Council research findings]

...oil & Crop Improvement BV), in [[2006]] there could be 50 km² of this African grain in the Netherlands. [[Category:Eritrean cuisine]]

...[[Latin America]]n, [[China|Chinese]], [[Africa]]n and [[Southeast Asia]]n cuisine. Coriander leaves were formerly common in [[European cuisine]] but nearly disappeared before the modern period. Today Europeans usually

The calabash, as a vegetable, is frequently used in southern Chinese cuisine as either a stir-fry or in a soup. The Chinese name for calabash is '''hul In [[Italian cuisine]], it is known as ''cucuzza'' (plural ''cucuzze'').

...Arabs for medicinal purpose. Cubeb was introduced to [[Arab cuisine|Arabic cuisine]] around 10th century.<ref name="Hal_1">{{Harv|Hal|2002|p=32}}</ref> ''[[Th ...untry.<ref name="Harris_1">{{Harv|Harris|1998|p=57}}</ref> In [[Indonesian cuisine]], especially in Indonesian gulés (curries), cubeb is used. Ocet Kubebowy,

...rgest center of production.<ref>Claude Fauquet and Denis Fargette, (1990) "African Cassava Mosaic Virus: ...umption the same evening. This method is currently being promoted in rural African communities that are dependent on cassava.<ref>{{cite press release

...1500 [[Common era|CE]]. The numerous [[Arabic language|Arabic]] and North African names for it, along with the lack of ancient Greek and Roman names, indicat As a native plant, it is widely used in the South Indian cuisine, for example in [[sambar (dish)|sambhars]], [[chutney]]s, [[curries]], and

Here are '''lists of fruits''' considered edible in some [[cuisine]]. The definition of fruit for these lists is a culinary fruit, i.e. "Any s * [[African cherry orange]] (''[[Citropsis schweinfurthii''; [[Rutaceae]])

...or [[rice wine]] (in [[Chinese cuisine|Chinese]] and other [[East Asia]]n cuisine). It is intended for use as an ingredient in food rather than as a beverage | 8 || {{flagicon|South Africa}} [[South African wine|South Africa]] || 1,157,895

...igh in [[saturated fat]]s. Popular in [[West Africa]]n and [[Brazil]]ian [[cuisine]].<ref>{{cite web|url=http://allrecipes.com/advice/ref/ency/terms/7729.asp|