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- ...sand pear'', ''apple pear'', ''bapple'', ''papple'', and ''bae'', from the Korean 배. In India is it called ''nashipati''. Nashi pears are widely grown for ...ually [[cultivar]]s of ''Yamanashi''. Yamanashi are wild Nashi pears whose fruits are inedible because they are small, hard and sour.4 KB (592 words) - 15:44, 12 September 2007
- ...fruit)|culinary terms]], however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appeara ** [[Korean Pine]]1 KB (180 words) - 22:14, 6 March 2010
- | chapter=Chapter 8: Seeds, Fruits and Cones | title=Pinolenic Acid (Korean Pine Nut Oil)5 KB (664 words) - 05:07, 1 August 2007
- [[Image:KoreanPineSeeds.jpg|right|thumb|[[Korean Pine]] pine nuts — unshelled, and shell, above; shelled, below]] Some fruits and seeds that are nuts in the culinary sense but not in the botanical sens3 KB (385 words) - 05:16, 11 March 2010
- [[Image:KoreanPineSeeds.jpg|right|thumb|[[Korean Pine]] pine nuts — unshelled, and shell, above; shelled, below]] Some fruits and seeds that are nuts in the culinary sense but not in the botanical sens3 KB (424 words) - 18:16, 22 February 2010
- ** '''[[Gymnosperm]]s''' produce nut-like seeds but not flowers or fruits. ...fruit)|culinary terms]], however, the term is used more broadly to include fruits that are not botanically qualified as nuts, but that have a similar appeara7 KB (1,037 words) - 19:34, 26 October 2009
- ...plants chiefly planted for their handsome foliage and for their ornamental fruits. some grown for fruits, (dried and used for spices).7 KB (1,044 words) - 20:21, 7 December 2009
- ...] ''hóngchá''; [[Japanese language|Japanese]] ''kōcha''; [[Korean language|Korean]] ''hongcha''), perhaps a more accurate description of the color of the liq *In the [[United States]], citrus fruits such as [[Orange (fruit)|orange]] or [[lemon]], or their respective rinds,13 KB (2,013 words) - 15:44, 20 September 2007
- ...s of the genus ''[[Prunus]]'', and is a fleshy [[stone fruit]]. The cherry fruits of commerce are usually obtained from a limited number of species, includin ...the genus Prunus, or to all members of the genus as a collective term. The fruits of many of these are not cherries, and have other common names, including [25 KB (4,117 words) - 01:56, 5 March 2015
- In [[Cuisine of Korea|Korean cuisine]], two species are used: ''Z. piperitum'' and ''Z. schinifolium''.< ...hich grows on trees full of thorns. It grows in bunches like grapes. Fresh fruits are parrot green in color and are used as a flavouring agent in many currie10 KB (1,444 words) - 07:49, 9 November 2007
- In [[Cuisine of Korea|Korean cuisine]], two species are used: ''Z. piperitum'' and ''Z. schinifolium''.< ...hich grows on trees full of thorns. It grows in bunches like grapes. Fresh fruits are parrot green in color and are used as a flavouring agent in many currie10 KB (1,444 words) - 05:02, 29 October 2007
- ...sh fruit is much prized by certain cultures and is easily sold in Chinese, Korean, Vietnamese, and Indian markets. Tree dried fruit stores indefinitely and m Image:Ziziphus jujuba MS 2461.JPG|Dried red jujube fruits12 KB (2,000 words) - 18:29, 14 April 2011
- ...y all have handsome foliage, which usually turns orange-red in fall; their fruits are showy and often remain on the branches the whole winter if not eaten by ...distinct group of a few east Asian species (e.g. ''[[Sorbus alnifolia]]'', Korean whitebeam) with narrow leaves; doubtfully distinct from and often included15 KB (2,240 words) - 02:30, 3 June 2010
- ...owed by red or black, rarely glaucous or in some varieties green or yellow fruits. They are well adapted for mass planting and are very effective as well in ** ''[[Sambucus latipinna]]'' ('''Korean Red Elder'''; Korea, southeast Siberia)11 KB (1,601 words) - 23:33, 10 May 2010
- ...aprifoliaceae. Ornamental woody plants grown for their attractive flowers, fruits, and foliage. ...of the genus, with its bold foliage and the large clusters of flowers and fruits; it is hardy as far north as Massachusetts in favorable positions; also V.23 KB (3,461 words) - 16:38, 28 October 2009
- partly grown for their edible fruits and partly for their handsome flowers, fruits, or foliage.42 KB (6,164 words) - 17:01, 24 December 2009
- ...saccharum, since they appear in great profusion; in some species the young fruits assume a bright red color, particularly in A. tataricum, A. ginnala, A. pse *''[[Acer pseudosieboldianum]]'' – [[Korean Maple]]19 KB (2,746 words) - 02:21, 19 September 2011
- | image = Lycium-barbarum-fruits.JPG | image_caption = ''Lycium barbarum'' fruits58 KB (8,390 words) - 17:19, 18 October 2007
- ...uddhist monks brought a more delicate series of teas into Korea, and the [[Korean tea ceremony|tea ceremony]]. Green tea, "chaksol" or "chugno," is most ofte ...}}, ''cha''), [[Kazakh language|Kazakh]] (шай ''shai''), [[Korean language|Korean]] (茶,차 ''cha''), [[Macedonian language|Macedonian]] (''čaj''), [[Marat56 KB (8,894 words) - 14:07, 18 May 2007
- ...ached by its back, while the ovary bears a style and a 3-lobed stigma: the fruits or seed-vessel is an oblong caps, borne above the base of the perianth-segm *''[[Lilium pumilum]]'' – Korean lily42 KB (6,865 words) - 19:10, 17 July 2009