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...-American holiday cake and pastry recipes. Thanks to renewed interest in [[Cuisine of the Mediterranean|Mediterranean cooking]] it has been recently mentioned ...ich yeast cakes and cookies. In [[Turkey]] it is used for "Pogaca". In the Middle East and [[Anatolia]] it is also associated with Ramadan sweets, including

...nian]] զահթար) is a popular mixture of [[spice]]s that originated in the [[Middle East]]. The [[Arabic]] term ''za'atar'' does not specifically mean a spice ...oil as a spread. Za'atar can also be spread on a dough base for the Middle-Eastern equivalent of a miniature [[pizza]], also known as the [[manakish]].

...Chinese, [[Indian cuisine|Indian]], [[Cuban cuisine|Cuban]] and [[Mexican cuisine]]. Today, cumin is identified with [[Indian cuisine|Indian]] and [[Mexican cuisine]]. It is used as an ingredient of curry powder. Cumin can be found in some

...e East]]ern confection called [[halvah]]. In [[India]], sections of the [[Middle East]], and [[East Asia]], popular treats are made from sesame mixed with [

...ay from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). The [[fruit]] is a globular dry [[schizoca ...[[Latin America]]n, [[China|Chinese]], [[Africa]]n and [[Southeast Asia]]n cuisine.

It was used extensively in Middle Eastern cuisine in olden days, as well as in many ancient Roman recipes (according to [[Api

In [[Indian cuisine]], nutmeg powder is used almost exclusively in sweet dishes. It is known as In [[Middle Eastern cuisine]], nutmeg powder is often used as a spice for savoury dishes. In [[Arabic]]

Dried ground pepper is one of the most common spices in European [[cuisine]] and its descendants, having been known and prized since antiquity for bot ...nown in the West, are used in some [[Asian cuisine]]s, particularly [[Thai cuisine]].<ref>See [http://www.templeofthai.com/cooking/thai-ingredient-glossary.ph

...editerranean]] area by the [[Arabs]] who invaded [[Persia]] in the early [[Middle Ages]]. The scientific name ''Solanum melongena'' is derived from a 16th-ce ...e pulp can be removed and blended with other ingredients, as in the Middle Eastern dish [[baba ghanouj]] and the similar Greek dish [[melitzanosalata]]. It ca