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• Ras el hanout
  ...insects such as the beetle known as [[Spanish fly]] (however, the sale of Spanish fly was banned in the spice markets of Morocco in the [[1990s]]). Usually a [[Category:Moroccan cuisine]]
  2 KB (248 words) - 11:09, 3 November 2007
• Paprika
  [[Category:Bosnian cuisine]] [[Category:Bulgarian cuisine]]
  3 KB (462 words) - 05:47, 25 September 2007
• Chipotle
  ...used primarily in Mexican, Mexican-American, Tex-Mex, and Mexican-inspired cuisine. ...Mexican state of Chihuahua. This variety of chipotle is known as a morita (Spanish for blackberry or black raspberry; literally "little purple one"). This is
  5 KB (765 words) - 23:57, 5 January 2009
• Jamaican jerk spice
  ...o both jerk and [[Jerky (food)|jerky]]. Jamaican "jerk" ties well into its Spanish/Caribbean roots, since of all the modern barbecueing processes, in its pure * [[Cuisine of Jamaica]]
  4 KB (601 words) - 11:53, 17 October 2007
• Savory (herb)
  Savory plays an important part in [[Italian cuisine]], particularly when cooking beans. It is also used to season the tradition [[Yerba Buena]] ([[Spanish (language)|Spanish]]: "good herb"; ''S. douglasii'') is used to make a herbal tea in the weste
  3 KB (418 words) - 07:18, 8 November 2007
• Pine nut
  ...[[recipe|dishes]]. They are in particular used in the [[Cuisine of France|Cuisine of southwestern France]], in dishes such as the ''salade landaise''. They a Pine nuts are called '''''piñones''''' in [[Spanish language|Spanish]] and '''''pinoli''''' or '''''pignoli''''' (locally also ''pinoccoli'' or
  5 KB (780 words) - 14:23, 27 March 2007
• Tomatillo
  ...)]. Tomatillos are the key ingredient in fresh and cooked [[Latin American cuisine|Latin American]] green sauces. The freshness and greenness of the husk is a ...these names can also refer to other species in the ''Physalis'' genus. In Spanish it is called ''tomate de cáscara'', ''tomate de fresadilla'', ''tomate mil
  2 KB (355 words) - 04:19, 1 August 2007
• Epazote
  ...ional Phonetic Alphabet|IPA]]: {{IPA|[eˈpasoːtɬ]}}) via [[Spanish language|Spanish]]. [[Category:Mesoamerican cuisine]]
  4 KB (549 words) - 05:34, 2 July 2007
• Cumin
  ...Chinese, [[Indian cuisine|Indian]], [[Cuban cuisine|Cuban]] and [[Mexican cuisine]]. Today, cumin is identified with [[Indian cuisine|Indian]] and [[Mexican cuisine]]. It is used as an ingredient of curry powder. Cumin can be found in some
  8 KB (1,192 words) - 03:52, 13 September 2007
• Coriander (spice)
  ...[[Latin America]]n, [[China|Chinese]], [[Africa]]n and [[Southeast Asia]]n cuisine. ...''', '''cilantro''' (in the [[United States]], from the [[Spanish language|Spanish]] name for the plant), '''dhania''' (in the [[Indian subcontinent]], and in
  11 KB (1,697 words) - 04:50, 3 October 2007
• Ugni molinae
  ...f the Americas|Native American]] name is ''"Uñi"'', and [[Spanish language|Spanish]] names include ''"Murta"'' and ''"Murtilla"'' ("little myrtle"); and the ' ...'"Ugniberry"'') is cultivated to a small extent. The usage of the fruit in cuisine is limited to [[Zona Sur, Chile|southern Chile]] where it grows. The Ugnibe
  4 KB (546 words) - 22:30, 4 May 2013
• Chayote
  ...m [[Nahuatl language|Nahuatl]] ''hitzayotli''. It is used in many parts of Spanish-speaking [[Latin America]] and in the [[United States|US]]. It is known all [[Category:Vietnamese cuisine]]
  6 KB (851 words) - 11:55, 21 June 2007
• Cilantro
  ...[[Latin America]]n, [[China|Chinese]], [[Africa]]n and [[Southeast Asia]]n cuisine. ...''', '''cilantro''' (in the [[United States]], from the [[Spanish language|Spanish]] name for the plant), '''dhania''' (in the [[Indian subcontinent]], and in
  11 KB (1,697 words) - 04:56, 4 June 2010
• Plantain
  ...to the [[Platanus|plane tree]] that grows in Spain, gave the plantain its Spanish name, '''''plátano'''''. In Vietnam the flower is used in salad. In [[Cuisine of Laos]], the banana flower is typically eaten raw in vermicelli soups.
  17 KB (2,663 words) - 15:30, 29 October 2007
• Nutmeg
  In [[Indian cuisine]], nutmeg powder is used almost exclusively in sweet dishes. It is known as In [[Middle Eastern cuisine]], nutmeg powder is often used as a spice for savoury dishes. In [[Arabic]]
  15 KB (2,278 words) - 04:29, 14 September 2007
• Chickpea
  ...so known as ''besan'', and used in primarily in [[Pakistan]]i and [[Indian cuisine]]), ground and shaped in balls and fried as [[falafel]], stirred into a bat ...perhaps influenced by Old Spanish ''garroba'' or ''algarroba'') of the Old Spanish ''arvanço'', perhaps from Greek ''erebinthos'' .<ref>[http://dictionary.re
  10 KB (1,422 words) - 10:10, 12 July 2007
• Coriander
  ...[[Latin America]]n, [[China|Chinese]], [[Africa]]n and [[Southeast Asia]]n cuisine. ...''', '''cilantro''' (in the [[United States]], from the [[Spanish language|Spanish]] name for the plant), '''dhania''' (in the [[Indian subcontinent]], and in
  12 KB (1,903 words) - 14:20, 5 August 2009
• Yerba mate
  ...'cabaça'' or ''cuia'' in Portuguese) with a metal straw (a ''bombilla'' in Spanish, ''bomba'' or ''canudo'' in Portuguese) is an extremely common social pract ...Paraguay in tea bags to be drunk in a similar way to tea. This is known in Spanish as ''mate cocido'' or ''cocido''. In Argentina this is commonly drunk with
  15 KB (2,235 words) - 09:48, 16 June 2007
• Turmeric
  *"Palillo" in Spanish (South America). ...powder commonly used as a [[spice]] in [[curries]] and other [[South Asian cuisine]], for dyeing, and to impart color to [[mustard]] [[condiment]]s. Its acti
  12 KB (1,708 words) - 05:41, 25 September 2007
• Liquorice
  [[Chinese cuisine]] uses liquorice as a culinary [[spice]] for savoury foods. It is often emp Image:Glycyrrhiza glabra (chip of Spanish wood).jpg|Sliver of licorice root
  11 KB (1,562 words) - 14:45, 22 October 2007

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