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...can be different. In particular, there are differences in the Jordanian, Syrian, and Lebanese za'atar. [[Category:Arab cuisine]]

...-American holiday cake and pastry recipes. Thanks to renewed interest in [[Cuisine of the Mediterranean|Mediterranean cooking]] it has been recently mentioned [[Category:Middle Eastern cuisine]]

...Chinese, [[Indian cuisine|Indian]], [[Cuban cuisine|Cuban]] and [[Mexican cuisine]]. Today, cumin is identified with [[Indian cuisine|Indian]] and [[Mexican cuisine]]. It is used as an ingredient of curry powder. Cumin can be found in some

It was used extensively in Middle Eastern cuisine in olden days, as well as in many ancient Roman recipes (according to [[Api * [[Harmal]] (''Peganum harmala''), an unrelated plant also known as "Syrian rue"