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- *Lyon, Amy, and Lynne Andreen. ''In a Vermont Kitchen.'' HP Books: 1999. ISBN 1-55788-316-5. pp 68-69. [[Category:Japanese cuisine]]4 KB (545 words) - 05:55, 2 July 2007
- In [[Jewish cuisine|Jewish]] and [[Romanian cuisine]] a sweetened horseradish-vinegar sauce called ''chrain'' or ''hrean'' trad * [[German cuisine#Spices and condiments]]11 KB (1,552 words) - 07:16, 16 October 2007
- | title = Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean Chives are one of the "[[fines herbes]]" of French cuisine, which also include [[tarragon]], [[chervil]] and/or [[parsley]].12 KB (1,842 words) - 13:52, 15 June 2009
