Pouteria campechiana
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The Canistel (Pouteria campechiana) is an evergreen tree native to southern Mexico and Central America. It is cultivated in other countries, such as Brazil, Taiwan, and Vietnam. Its binomial name is derived from the Mexican town of Campeche, where it is native. It is sometimes (wrongly) referred to as Lucuma campechiana.
The canistel grows up to 10 m high, and produces orange-yellow fruits, up to 7 cm long, which are edible raw. Canistel flesh is sweet, with a texture often compared to that of a cooked egg yolk, hence its colloquial name of "eggfruit." It is closely related to the Mamey sapote and abiu.
ExpandRead about Pouteria campechiana in the Standard Cyclopedia of Horticulture
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References
- Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963
External links
- w:Pouteria campechiana. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
- Pouteria campechiana QR Code (Size 50, 100, 200, 500)