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Revision as of 15:36, 29 October 2007
, 15:36, 29 October 2007== Summary == South Indian Lunch served on a plantain(banana) leaf. ;Labels (Clockwise from top left) * Edible salt * Cucumber ''Kosambari'' (a type of Salad.) * Curry made of greens and Green gram *
== Summary ==
[[South India]]n Lunch served on a plantain(banana) leaf.
;Labels (Clockwise from top left)
* [[:w:Edible salt|Edible salt]]
* Cucumber ''Kosambari'' (a type of [[:w:Salad|Salad]].)
* Curry made of greens and [[:w:green gram|Green gram]]
* [[:w:Potato chips|Potato chips]]
* ''Gasagase [[:w:Payasam|payasa]]'' (A sweet dish made of [[:w:poppy|poppy]] seeds.) ['''1''']
* Thovve (A side-dish made from boiled [[Lentil|Lentils]].) ['''2''']
* [[:w:Raita (condiment)|Raita]] (A salad mixed with [[:w:yogurt|yogurt]].)
* ''Bisibele bath'' (literally, a mixture of hot lentils. A mixture of rice, vegetables and boiled lentils mixed with curry powder.) ['''3''']
* Plain boiled rice ['''4''']
''Note:''
* Numbers in square brackets indicate the preferred order, in which they are eaten.
* At the end of the meal, the edible salt is sprinkled with water, in case it is not consumed.
== Licensing ==
{{PD-self}}
[[category:cuisine of Karnataka]]
[[category:lunch]]
http://commons.wikimedia.org/wiki/Image:Lunch_from_Karnataka_on_a_plantain_leaf.jpg
