7,617
edits
Changes
From Gardenology.org - Plant Encyclopedia and Gardening Wiki
Jump to navigationJump to searchno edit summary
{{Taxobox
| color = lightgreen
| name = ''Dillenia indica''
| image = Leaves & Buds I IMG 8416.jpg
| image_width = 240px
| image_caption = ''Dillenia indica''
| regnum = [[Plant]]ae
| divisio = [[Flowering plant|Magnoliophyta]]
| classis = [[Magnoliopsida]]
| ordo = [[Dilleniales]]
| familia = [[Dilleniaceae]]
| genus = ''[[Dillenia]]''
| species = '''''D. indica'''''
| binomial = ''Dillenia indica''
| binomial_authority = [[Carolus Linnaeus|L.]]
}}
'''''Dillenia indica''''' ('''Chulta''') is a species of ''[[Dillenia]]'' native to southeastern [[Asia]], from [[India]] and [[Sri Lanka]] east to southwestern [[China]] ([[Yunnan]]) and [[Vietnam]], and south through [[Thailand]] to [[Malaysia]] and [[Indonesia]].<ref name=grin>Germplasm Resources Information Network: [http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?14122 ''Dillenia indica'']</ref>
It is an [[evergreen]] large [[shrub]] or small to medium-sized [[tree]] growing to 15 m tall. The [[leaf|leaves]] are 15-36 cm long, with a conspicuously corrugated surface with impressed veins. The [[flower]]s are large, 15-20 cm diameter, with five white petals and numerous yellow stamens. The [[fruit]] is a 5-12 cm diameter aggregate of 15 carpels, each carpel containing five seeds embedded in an edible pulp.<ref name=rhs>Huxley, A., ed. (1992). ''New RHS Dictionary of Gardening''. Macmillan ISBN 0-333-47494-5.</ref><ref name=fp>Flora of Pakistan: [http://www.efloras.org/florataxon.aspx?flora_id=5&taxon_id=200013874 ''Dillenia indica'']</ref>
The fruit pulp is used in [[Indian Cuisine]] in curries, jam, and jellies.<ref name=rhs/>
==References==
{{reflist}}
<gallery>
Image:Underside of the leaves with buds I IMG 8413.jpg|Leaf undersides
Image:Flower opening up with leaves I IMG 8410.jpg|Flower bud opening
Image:Flower bud I IMG 8409.jpg|Flower bud
</gallery>
<gallery>
Image:Bark I IMG 8415.jpg|Bark
</gallery>
{{plant-stub}}
[[Category:Dilleniaceae]]
| color = lightgreen
| name = ''Dillenia indica''
| image = Leaves & Buds I IMG 8416.jpg
| image_width = 240px
| image_caption = ''Dillenia indica''
| regnum = [[Plant]]ae
| divisio = [[Flowering plant|Magnoliophyta]]
| classis = [[Magnoliopsida]]
| ordo = [[Dilleniales]]
| familia = [[Dilleniaceae]]
| genus = ''[[Dillenia]]''
| species = '''''D. indica'''''
| binomial = ''Dillenia indica''
| binomial_authority = [[Carolus Linnaeus|L.]]
}}
'''''Dillenia indica''''' ('''Chulta''') is a species of ''[[Dillenia]]'' native to southeastern [[Asia]], from [[India]] and [[Sri Lanka]] east to southwestern [[China]] ([[Yunnan]]) and [[Vietnam]], and south through [[Thailand]] to [[Malaysia]] and [[Indonesia]].<ref name=grin>Germplasm Resources Information Network: [http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?14122 ''Dillenia indica'']</ref>
It is an [[evergreen]] large [[shrub]] or small to medium-sized [[tree]] growing to 15 m tall. The [[leaf|leaves]] are 15-36 cm long, with a conspicuously corrugated surface with impressed veins. The [[flower]]s are large, 15-20 cm diameter, with five white petals and numerous yellow stamens. The [[fruit]] is a 5-12 cm diameter aggregate of 15 carpels, each carpel containing five seeds embedded in an edible pulp.<ref name=rhs>Huxley, A., ed. (1992). ''New RHS Dictionary of Gardening''. Macmillan ISBN 0-333-47494-5.</ref><ref name=fp>Flora of Pakistan: [http://www.efloras.org/florataxon.aspx?flora_id=5&taxon_id=200013874 ''Dillenia indica'']</ref>
The fruit pulp is used in [[Indian Cuisine]] in curries, jam, and jellies.<ref name=rhs/>
==References==
{{reflist}}
<gallery>
Image:Underside of the leaves with buds I IMG 8413.jpg|Leaf undersides
Image:Flower opening up with leaves I IMG 8410.jpg|Flower bud opening
Image:Flower bud I IMG 8409.jpg|Flower bud
</gallery>
<gallery>
Image:Bark I IMG 8415.jpg|Bark
</gallery>
{{plant-stub}}
[[Category:Dilleniaceae]]
