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, 17:04, 1 June 2010
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| | {{SPlantbox | | {{SPlantbox |
| − | |genus=Smyrnium | + | |familia=Apiaceae |
| − | |species=olusatrum | + | |genus=Smyrnium |
| | + | |species=olusatrum |
| | |common_name=Alexanders, Black lovage, Horse parsley | | |common_name=Alexanders, Black lovage, Horse parsley |
| | |name_ref=Flora - A Gardener's Encyclopedia | | |name_ref=Flora - A Gardener's Encyclopedia |
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| | |usda_ref=Flora - A Gardener's Encyclopedia | | |usda_ref=Flora - A Gardener's Encyclopedia |
| | |max_zone=10 | | |max_zone=10 |
| − | |image=Upload.png | + | |image=Smyrnium olusatrum1611.JPG |
| − | |image_width=240 | + | |image_width=200 |
| | + | |image_caption=Alexanders |
| | }} | | }} |
| − | Describe the plant here...
| + | '''Alexanders''' is a commonly cultivated flowering plant, ''Smyrnium olusatrum'', belonging to the family [[Apiaceae|Umbelliferae]]. It is also known as '''Alisanders''', '''Horse Parsley''' and '''Smyrnium'''. |
| | + | |
| | + | Alexanders is native to [[Europe]], western [[Asia]] and [[North Africa]]. The flowers of this plant are yellow-green in colour and its fruits are black. It has some similarity to [[celery]] in the way it looks and in how it tastes. It was once used in many dishes, but it has now been replaced by celery. It was also used as a medicinal [[herb]]. In the correct conditions Alexanders will grow up to four or five feet. |
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| | ==Cultivation== | | ==Cultivation== |