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, 01:49, 30 June 2010
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| |origin=W N America | | |origin=W N America |
| |lifespan=perennial, annual | | |lifespan=perennial, annual |
| + | |life_ref=Flora - A Gardener's Encyclopedia |
| |exposure=sun | | |exposure=sun |
| |water=moderate, less when dormant | | |water=moderate, less when dormant |
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| They are native to western [[North America]], from Alberta and Saskatchewan, Canada, south to west [[Texas]], [[California]], Baja California and central [[Mexico]], growing on dry [[sand]]y soils. ''Abronia macrocarpa'', a Texas endemic, is protected under the Endangered Species Act. Only a few species are widespread, and many are quite rare. They make very attractive garden plants for hot, dry sandy sites. | | They are native to western [[North America]], from Alberta and Saskatchewan, Canada, south to west [[Texas]], [[California]], Baja California and central [[Mexico]], growing on dry [[sand]]y soils. ''Abronia macrocarpa'', a Texas endemic, is protected under the Endangered Species Act. Only a few species are widespread, and many are quite rare. They make very attractive garden plants for hot, dry sandy sites. |
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− | The stout, sweet root of ''[[Abronia fragrans]]'' and ''[[Abronia latifolia]]'', sometimes over 60 cm long, can be eaten as a [[root vegetable]]. | + | The stout, sweet root of ''[[Abronia fragrans]]'' and ''[[Abronia latifolia]]'', sometimes over 60 cm long, can be eaten as a [[root vegetable]]. |
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| {{Inc| | | {{Inc| |