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| '''''Castanospermum australe''''' ('''Moreton Bay Chestnut''' or '''Blackbean'''), the only species in the genus '''''Castanospermum''''', is a [[flowering plant]] in the family [[Fabaceae]], native to the east coast of [[Australia]] in [[Queensland]] and [[New South Wales]], and to the Pacific islands of [[Vanuatu]] and [[New Caledonia]]. | | '''''Castanospermum australe''''' ('''Moreton Bay Chestnut''' or '''Blackbean'''), the only species in the genus '''''Castanospermum''''', is a [[flowering plant]] in the family [[Fabaceae]], native to the east coast of [[Australia]] in [[Queensland]] and [[New South Wales]], and to the Pacific islands of [[Vanuatu]] and [[New Caledonia]]. |
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− | [[Image:200410 Castanospermum australe.JPG|365px|thumb|left| Small ''C. asutrale'' tree]]
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| It is a large [[evergreen]] [[tree]] growing to {{convert|40|m}} tall, though commonly much smaller. The [[leaf|leaves]] are {{convert|15|cm}} long and {{convert|6|-|7|cm}} broad, [[pinnate]], with 11-15 leaflets. The [[flower]]s are bicoloured red and yellow, {{convert|3|-|4|cm}} long, produced in [[raceme]]s {{convert|6|cm}} long. The [[fruit]] is a cylindrical [[legume|pod]] {{convert|12|-|20|cm}} long and {{convert|4|-|6|cm}} diameter, the interior divided by a spongy substance into three to five cells, each of which contains a large [[chestnut]]-like [[seed]]. | | It is a large [[evergreen]] [[tree]] growing to {{convert|40|m}} tall, though commonly much smaller. The [[leaf|leaves]] are {{convert|15|cm}} long and {{convert|6|-|7|cm}} broad, [[pinnate]], with 11-15 leaflets. The [[flower]]s are bicoloured red and yellow, {{convert|3|-|4|cm}} long, produced in [[raceme]]s {{convert|6|cm}} long. The [[fruit]] is a cylindrical [[legume|pod]] {{convert|12|-|20|cm}} long and {{convert|4|-|6|cm}} diameter, the interior divided by a spongy substance into three to five cells, each of which contains a large [[chestnut]]-like [[seed]]. |
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− | [[Image:Castanospermum australe 01 Pengo.jpg|thumb|200px|left|Pods.]]
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| The seeds are poisonous, but become edible when carefully prepared by pounding into flour, leaching with water, and roasting. | | The seeds are poisonous, but become edible when carefully prepared by pounding into flour, leaching with water, and roasting. |
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| <gallery perrow=5> | | <gallery perrow=5> |
| Image:Upload.png| photo 1 | | Image:Upload.png| photo 1 |
− | Image:Upload.png| photo 2 | + | Image:Castanospermum australe 01 Pengo.jpg|Pods |
− | Image:Upload.png| photo 3 | + | Image:200410 Castanospermum australe.JPG| Small ''C. asutrale'' tree |
| </gallery> | | </gallery> |
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