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| |exposure=sun | | |exposure=sun |
| |water=moist, moderate | | |water=moist, moderate |
− | |features=evergreen, fragrance, edible, fruit | + | |features=evergreen, fragrance, edible, fruit, houseplant |
| |flowers=white, single | | |flowers=white, single |
| |Temp Metric=°F | | |Temp Metric=°F |
− | |jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks!
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| |image=Kumquat.jpeg | | |image=Kumquat.jpeg |
− | |image_width=200 | + | |image_width=180 |
| |image_caption=Malayan Kumquat foliage and fruit | | |image_caption=Malayan Kumquat foliage and fruit |
| }} | | }} |
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| ===Oval kumquat=== | | ===Oval kumquat=== |
| ====Description==== | | ====Description==== |
− | '''Fortunella margarita''', also known as the oval kumquat or the '''Nagami''' kumquat, is a close relative to Citrus species. It is a small evergreen tree, that can reach more than 12 ft (4 m) high and 9 ft (3 m) large. It is native to southeastern Asia, and more precisely to China. The oval kumquat has very fragrant citrus-like white flowers, and small edible oval orange fruits. | + | '''Fortunella margarita''', also known as the oval kumquat or the '''Nagami''' kumquat, is a close relative to Citrus species. It is a small evergreen tree, that can reach more than 12 ft (4 m) high and 9 ft (3 m) large. It is native to southeastern Asia, and more precisely to China. The oval kumquat has very fragrant citrus-like white flowers, and small edible oval orange fruits. |
− | The oval kumquat is an ornamental little tree, with showy foliage, flowers and fruits. It is also fairly frost-hardy, and will withstand negative temperatures such as 14 °F (-10 °C), and even a little lower for very brief periods. It can be grown in USDA [[hardiness zone]]s 9 and warmer, but can also be tried in sheltered places, in USDA hardiness zone 8. Unlike most citrus species, the oval kumquat has a shorter growth period, and goes into dormancy fairly earlier in autumn. This partly explains its better frost hardiness. | + | The oval kumquat is an ornamental little tree, with showy foliage, flowers and fruits. It is also fairly frost-hardy, and will withstand negative temperatures such as 14 °F (-10 °C), and even a little lower for very brief periods. It can be grown in USDA [[hardiness zone]]s 9 and warmer, but can also be tried in sheltered places, in USDA hardiness zone 8. Unlike most citrus species, the oval kumquat has a shorter growth period, and goes into dormancy fairly earlier in autumn. This partly explains its better frost hardiness. |
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| ====Characteristics==== | | ====Characteristics==== |
− | The evergreen leaves of the oval kumquat are deep-green and relatively small. They can reach up to 3 in (7 cm) long and 1.5 in (3.5 cm) wide. The white flowers of the oval kumquat are similar to the citrus flowers. They are strongly perfumed, and they appear relatively late in the growing season, generally late spring. | + | The evergreen leaves of the oval kumquat are deep-green and relatively small. They can reach up to 3 in (7 cm) long and 1.5 in (3.5 cm) wide. The white flowers of the oval kumquat are similar to the citrus flowers. They are strongly perfumed, and they appear relatively late in the growing season, generally late spring. |
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− | The oval kumquat is a fruit that looks like any citrus fruit, with an orange rind. The fruits are oblong, up to 2 in (5 cm) long. Unlike the common citrus, which have a rind which is inedible raw, oval kumquats have an edible sweet rind. The flesh, however, is not as sweet as the rind, and is quite acidic and sour. This fruit is generally eaten fresh, with its rind. It can also be processed into preserves, jams, and other products. | + | The oval kumquat is a fruit that looks like any citrus fruit, with an orange rind. The fruits are oblong, up to 2 in (5 cm) long. Unlike the common citrus, which have a rind which is inedible raw, oval kumquats have an edible sweet rind. The flesh, however, is not as sweet as the rind, and is quite acidic and sour. This fruit is generally eaten fresh, with its rind. It can also be processed into preserves, jams, and other products. |
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| ====Cultivation==== | | ====Cultivation==== |