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, 01:45, 5 March 2015
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| |common_name=Kale | | |common_name=Kale |
| |habit=herbaceous | | |habit=herbaceous |
| + | |origin=Europe |
| |lifespan=biennial | | |lifespan=biennial |
| |exposure=sun | | |exposure=sun |
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| |features=edible | | |features=edible |
| |Temp Metric=°F | | |Temp Metric=°F |
| + | |min_zone=on |
| + | |max_zone=on |
| |jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks! | | |jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks! |
| |image=Boerenkool.jpg | | |image=Boerenkool.jpg |
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| |image_caption=Curly kale | | |image_caption=Curly kale |
| }} | | }} |
− | '''Kale''' or '''borecole''' is a form of [[cabbage]] (''[[Brassica oleracea]]'' [[Acephala Group]]), green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species ''Brassica oleracea'' contains a wide array of vegetables including [[broccoli]], [[cauliflower]], [[collard greens]], and [[brussels sprouts]]. The [[cultivar|Cultivar Group]] Acephala also includes [[spring greens]] and [[collard greens]], which are extremely similar genetically. | + | '''Kale''' or '''borecole''' is a form of [[cabbage]] (''[[Brassica oleracea]]'' [[Acephala Group]]), green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species ''Brassica oleracea'' contains a wide array of vegetables including [[broccoli]], [[cauliflower]], [[collard greens]], and [[brussels sprouts]]. The [[cultivar|Cultivar Group]] Acephala also includes [[spring greens]] and [[collard greens]], which are extremely similar genetically. The Kale as also a species named Brassica napus pabularia, commonly called "Red Russian or Tender Russian". |
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| The most important growing areas lie in central and northern [[Europe]] and [[North America]]. Kale grows more rarely in tropical areas as it prefers cooler climates, and here they often come in exotic colours. Kale is the most robust cabbage type – indeed the [[Hardiness (plants)|hardiness]] of kale is unmatched by any other vegetable. Kale will also tolerate nearly all soils provided that drainage is satisfactory. Another advantage is that kale rarely suffers from [[Pest (animal)|pest]]s and diseases of other members of the cabbage family – [[Dove|pigeons]], [[club root]], and [[cabbage root fly]] (''[[Delia radicum]]''). Places where kale grows are called kalefields. | | The most important growing areas lie in central and northern [[Europe]] and [[North America]]. Kale grows more rarely in tropical areas as it prefers cooler climates, and here they often come in exotic colours. Kale is the most robust cabbage type – indeed the [[Hardiness (plants)|hardiness]] of kale is unmatched by any other vegetable. Kale will also tolerate nearly all soils provided that drainage is satisfactory. Another advantage is that kale rarely suffers from [[Pest (animal)|pest]]s and diseases of other members of the cabbage family – [[Dove|pigeons]], [[club root]], and [[cabbage root fly]] (''[[Delia radicum]]''). Places where kale grows are called kalefields. |