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{{Taxobox
| color = lightgreen
| name = ''Rubus occidentalis''
| image = Black_Raspberries,_Underhill.jpg
| image_width = 240px
| regnum = [[Plant]]ae
| divisio = [[Flowering plant|Magnoliophyta]]
| classis = [[Magnoliopsida]]
| ordo = [[Rosales]]
| familia = [[Rosaceae]]
| genus = ''[[Rubus]]''
| species = '''''R. occidentalis'''''
| binomial = ''Rubus occidentalis''
| binomial_authority = [[Carolus Linnaeus|L]].
}}
'''''Rubus occidentalis''''' is a species of ''[[Rubus]]'' native to eastern [[North America]]. The common name '''Black Raspberry''' is shared with the closely related western American species ''[[Rubus leucodermis]]''. Another common name for Rubus occidentalis is a '''Blackcap'''.
''Rubus occidentalis'' is a [[deciduous]] [[shrub]] growing to 2-3 m tall, with [[spine (biology)|thorny]] shoots. The [[leaf|leaves]] are [[leaf shape|pinnate]], with five leaflets on leaves strong-growing stems in their first year, and three leaflets on leaves on flowering branchlets. The round-shaped [[fruit]] is edible, and has a high content of [[anthocyanin]]s and [[ellagic acid]].
The center for black raspberry production is in the Willamette Valley in Oregon. The main cultivar, 'Munger', is grown on about 1500 acres. Other cultivars include 'John Robertson', 'Allen', 'Jewel', 'Blackhawk', 'Macblack', 'Plum Farmer', 'Dundee', 'Hanover', and 'Huron'. The plants are summer tipped by hand, mechanically pruned in winter and then machine harvested. The yields are generally low per acre and this is why the fruit are often expensive.
Black raspberry fruit are high in anthocyanins. This has led to them being very useful as natural dyes and, since anthocyanins are powerful antioxidants, to a great deal of interest in them for their potential nutraceutical value. Extensive work has been ongoing at Ohio State University to evaluate their benefit for cancer treatment in mammalian test systems.
It is also closely related to the European [[Raspberry|Red Raspberry]] (''Rubus idaeus''), sharing the distinctively white underside of the leaves and fruit that readily detaches from the carpel, but differing in the ripe fruit being black, and in the stems being more thorny. The black fruit makes them look like [[Blackberry|Blackberries]], though this is only superficial, with the taste being sweeter and less sour than blackberries. In much of the Mid-Atlantic United States, Black Raspberries are simply called ''Blackberries'', even though they are not. Hybrids between red and black raspberry are not unheard of and these are called purple raspberries; 'Brandywine', 'Royalty' and 'Estate' are examples of purple raspberry cultivars.
The species has been used in the breeding of many ''Rubus'' [[hybrids]].
<gallery>
Image:Raspberry (black).jpg|Black Raspberry - watercolor 1893
Image:Black raspberry.jpg|Black Raspberry
</gallery>
==External links==
*[http://www.cas.vanderbilt.edu/bioimages/species/frame/ruoc.htm ''Rubus occidentalis'' images at bioimages.vanderbilt.edu]
[[Category:Rubus]]
[[Category:Fruit]]
| color = lightgreen
| name = ''Rubus occidentalis''
| image = Black_Raspberries,_Underhill.jpg
| image_width = 240px
| regnum = [[Plant]]ae
| divisio = [[Flowering plant|Magnoliophyta]]
| classis = [[Magnoliopsida]]
| ordo = [[Rosales]]
| familia = [[Rosaceae]]
| genus = ''[[Rubus]]''
| species = '''''R. occidentalis'''''
| binomial = ''Rubus occidentalis''
| binomial_authority = [[Carolus Linnaeus|L]].
}}
'''''Rubus occidentalis''''' is a species of ''[[Rubus]]'' native to eastern [[North America]]. The common name '''Black Raspberry''' is shared with the closely related western American species ''[[Rubus leucodermis]]''. Another common name for Rubus occidentalis is a '''Blackcap'''.
''Rubus occidentalis'' is a [[deciduous]] [[shrub]] growing to 2-3 m tall, with [[spine (biology)|thorny]] shoots. The [[leaf|leaves]] are [[leaf shape|pinnate]], with five leaflets on leaves strong-growing stems in their first year, and three leaflets on leaves on flowering branchlets. The round-shaped [[fruit]] is edible, and has a high content of [[anthocyanin]]s and [[ellagic acid]].
The center for black raspberry production is in the Willamette Valley in Oregon. The main cultivar, 'Munger', is grown on about 1500 acres. Other cultivars include 'John Robertson', 'Allen', 'Jewel', 'Blackhawk', 'Macblack', 'Plum Farmer', 'Dundee', 'Hanover', and 'Huron'. The plants are summer tipped by hand, mechanically pruned in winter and then machine harvested. The yields are generally low per acre and this is why the fruit are often expensive.
Black raspberry fruit are high in anthocyanins. This has led to them being very useful as natural dyes and, since anthocyanins are powerful antioxidants, to a great deal of interest in them for their potential nutraceutical value. Extensive work has been ongoing at Ohio State University to evaluate their benefit for cancer treatment in mammalian test systems.
It is also closely related to the European [[Raspberry|Red Raspberry]] (''Rubus idaeus''), sharing the distinctively white underside of the leaves and fruit that readily detaches from the carpel, but differing in the ripe fruit being black, and in the stems being more thorny. The black fruit makes them look like [[Blackberry|Blackberries]], though this is only superficial, with the taste being sweeter and less sour than blackberries. In much of the Mid-Atlantic United States, Black Raspberries are simply called ''Blackberries'', even though they are not. Hybrids between red and black raspberry are not unheard of and these are called purple raspberries; 'Brandywine', 'Royalty' and 'Estate' are examples of purple raspberry cultivars.
The species has been used in the breeding of many ''Rubus'' [[hybrids]].
<gallery>
Image:Raspberry (black).jpg|Black Raspberry - watercolor 1893
Image:Black raspberry.jpg|Black Raspberry
</gallery>
==External links==
*[http://www.cas.vanderbilt.edu/bioimages/species/frame/ruoc.htm ''Rubus occidentalis'' images at bioimages.vanderbilt.edu]
[[Category:Rubus]]
[[Category:Fruit]]
