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{{Plantbox
__NOTOC__{{Plantbox
| color = IndianRed
| color = IndianRed
| common_names = Mint
| common_names = Mint
| name = ''Mentha''
| name = ''Mentha''
| image = Mentha longifolia 2005.08.02 09.53.56.jpg
| image = Mentha longifolia 2005.08.02 09.53.56.jpg
| image_width = 240px
| image_width = 200px
| image_caption = ''Mentha longifolia''
| image_caption = ''Mentha longifolia''
| regnum = Plantae
| divisio = Magnoliophyta
| classis = Magnoliopsida
| ordo = Lamiales
| familia = Lamiaceae
| genus = Mentha
| species =
| subspecies =
| cultivar =
}}
}}
'''''Mentha''''' ('''mint''') is a [[genus]] of about 25 [[species]] (and many hundreds of [[Variety (botany)|varieties]]<ref name="OxfordCompanion">{{cite book |last=Davidson |first=Alan |authorlink=Alan_Davidson_%28food_writer%29 |title=The Oxford Companion to Food |year=1999 |publisher=Oxford University Press |location=Oxford |isbn=0-19-211579-0 |pages=508}}</ref>) of [[flowering plant]]s in the [[Family (biology)|family]] [[Lamiaceae]] (Mint Family). Species within Mentha have a wide distribution around the world due to its usefulness. Several mint [[Hybrid (biology)|hybrid]]s commonly occur.
'''''Mentha''''' ('''mint''') is a [[genus]] of about 25 [[species]] (and many hundreds of [[Variety (botany)|varieties]]<ref name="OxfordCompanion">{{cite book |last=Davidson |first=Alan |authorlink=Alan_Davidson_%28food_writer%29 |title=The Oxford Companion to Food |year=1999 |publisher=Oxford University Press |location=Oxford |isbn=0-19-211579-0 |pages=508}}</ref>) of [[flowering plant]]s in the [[Family (biology)|family]] [[Lamiaceae]] (Mint Family). Species within Mentha have a wide distribution around the world due to its usefulness. Several mint [[Hybrid (biology)|hybrid]]s commonly occur.
Harvesting of mint leaves can be done at anytime. Fresh mint leaves should be used immediately or stored up to a couple of days in plastic bags within a refrigerator. Optionally, mint can be frozen in ice cube trays. Dried mint leaves should be stored in an airtight container placed in a cool, dark, dry area.<ref name="HerbsSpicesFlavorings">{{cite book |last=Ortiz |first=Elisabeth |authorlink=Elisabeth Lambert Ortiz |title=The Encyclopedia of Herbs, Spices & Flavorings |year=1992 |publisher=Dorling Kindersley |location=London |isbn=1-56458-065-2 |pages=36-37}}</ref>
Harvesting of mint leaves can be done at anytime. Fresh mint leaves should be used immediately or stored up to a couple of days in plastic bags within a refrigerator. Optionally, mint can be frozen in ice cube trays. Dried mint leaves should be stored in an airtight container placed in a cool, dark, dry area.<ref name="HerbsSpicesFlavorings">{{cite book |last=Ortiz |first=Elisabeth |authorlink=Elisabeth Lambert Ortiz |title=The Encyclopedia of Herbs, Spices & Flavorings |year=1992 |publisher=Dorling Kindersley |location=London |isbn=1-56458-065-2 |pages=36-37}}</ref>
==References==
==References==
{{reflist}}
{{reflist}}
==See also==
==See also==
==External links==
==External links==
*[http://www.armeniapedia.org/index.php?title=Mentha Medicinal use of mint in Armenia]
*[http://www.armeniapedia.org/index.php?title=Mentha Medicinal use of mint in Armenia]
