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− | {{Inc|
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− | Passiflora alata, Dry. St. winged: lvs. glabrous, oval to ovate,
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− | somewhat cordate at base, the margin often undulate but otherwise
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− | entire, the petiole with 2 pairs of glands: fl. 3-4 in. across, very
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− | fragrant, the interior of the sepals and petals carmine; corona
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− | nearly or quite as long as the envelopes, the numerous filaments
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− | particolored with red, purple, and white: fr. yellow, ovoid- pointed,
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− | about 5 in. long, very fragrant and one of the most edible. S. Amer.
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− | B.M. 66. G.C. III. 15:19; 22:449-51; 43:187. R.B. 20, p. 104 (see
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− | R.H. 1902. pp. 287-9, for taxonomic discussion).—An excellent old
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− | species, ripening its fr. in midsummer. It is very variable, and is
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− | perhaps one form of a polymorphous species including the granadilla.
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− | P. phaenicea, Lindl. (B.R. 1603), P. brasiliana, Desf., P. oviformis,
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− | Roem., P. latifolia, DC., P. mauritiana, Thouars, and P. mascarensis,
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− | Presl., are all considered to be forms of this species. P.
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− | Lawsoniana, Hort., not Mast., is a hybrid of P. alata and P.
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− | racemosa: lvs. oblong-oval, somewhat peltate, entire: fls. 3-4 in.
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− | across, brownish inside, the corona with filaments in several series.
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− | }}
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− | _
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− | _NOTOC__{{Plantbox
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| | name = ''Passiflora alata'' | | | name = ''Passiflora alata'' |
| | common_names = <!--- if multiple, list all, if none, leave blank --> | | | common_names = <!--- if multiple, list all, if none, leave blank --> |
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| | cultivar = | | | cultivar = |
| }} | | }} |
− | {{edit-desc}}<!--- Type GENERAL genus/plant description below this line, then delete this entire line --> | + | {{Inc| |
| + | Passiflora alata, Dry. St. winged: lvs. glabrous, oval to ovate, |
| + | somewhat cordate at base, the margin often undulate but otherwise |
| + | entire, the petiole with 2 pairs of glands: fl. 3-4 in. across, very |
| + | fragrant, the interior of the sepals and petals carmine; corona |
| + | nearly or quite as long as the envelopes, the numerous filaments |
| + | particolored with red, purple, and white: fr. yellow, ovoid- pointed, |
| + | about 5 in. long, very fragrant and one of the most edible. S. Amer. |
| + | B.M. 66. G.C. III. 15:19; 22:449-51; 43:187. R.B. 20, p. 104 (see |
| + | R.H. 1902. pp. 287-9, for taxonomic discussion).—An excellent old |
| + | species, ripening its fr. in midsummer. It is very variable, and is |
| + | perhaps one form of a polymorphous species including the granadilla. |
| + | P. phaenicea, Lindl. (B.R. 1603), P. brasiliana, Desf., P. oviformis, |
| + | Roem., P. latifolia, DC., P. mauritiana, Thouars, and P. mascarensis, |
| + | Presl., are all considered to be forms of this species. P. |
| + | Lawsoniana, Hort., not Mast., is a hybrid of P. alata and P. |
| + | racemosa: lvs. oblong-oval, somewhat peltate, entire: fls. 3-4 in. |
| + | across, brownish inside, the corona with filaments in several series. |
| + | }} |
| Suitable for growing indoors. | | Suitable for growing indoors. |
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