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Coriander is the seed-like fruit of Coriandrum sativum, Linn., an umbelliferous annual of southern Europe. The plant grows 1 to 3 feet high, glabrous, strong-smelling, with leaves divided into almost threadlike divisions, and small white flowers. The plant is easily grown in garden soil. It occasionally becomes spontaneous about old yards. The seeds (fruits) are used as seasoning and flavoring in pastries, confections and liquors, although they are less known in this country than caraway. The plant is sometimes grown in American gardens with sweet herbs and other things.
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