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Culinary herbs (view source)

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Culinary herbs are those herbs used for flavoring in cookery; but the term has a wide application, including species used for garnishing and sometimes as potherbs. The culinary herbs are of very minor importance in American gardens, and yet a few of them, as anise, caraway and coriander, are well and favorably known. The species are mostly aromatic. They are largely of the Umbelliferae and Labiatae. No special difficulty attaches to their cultivation, and little more may be said here than to present an alphabetical list with statements as to uses, duration of plant, and means of propagation. They all thrive in mellow fertile garden land. Usually they are grown at the side of the main garden plantation, and they may add a certain charm to the garden as well as to supply an agreeable aroma to the kitchen products. See the little book on "Culinary Herbs" by M. G. Kains, 1912.
 
Culinary herbs are those herbs used for flavoring in cookery; but the term has a wide application, including species used for garnishing and sometimes as potherbs. The culinary herbs are of very minor importance in American gardens, and yet a few of them, as anise, caraway and coriander, are well and favorably known. The species are mostly aromatic. They are largely of the Umbelliferae and Labiatae. No special difficulty attaches to their cultivation, and little more may be said here than to present an alphabetical list with statements as to uses, duration of plant, and means of propagation. They all thrive in mellow fertile garden land. Usually they are grown at the side of the main garden plantation, and they may add a certain charm to the garden as well as to supply an agreeable aroma to the kitchen products. See the little book on "Culinary Herbs" by M. G. Kains, 1912.
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Thyme (Thymus vulgaris). Labiate. Perennial. Uses: Herbage as seasoning; oil as perfumery; oil-crystals as disinfectant. Propagated by seeds in spring; also cuttings, layers and divisions. L. H. B.
 
Thyme (Thymus vulgaris). Labiate. Perennial. Uses: Herbage as seasoning; oil as perfumery; oil-crystals as disinfectant. Propagated by seeds in spring; also cuttings, layers and divisions. L. H. B.
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==Cultivation==
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===Propagation===
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===Pests and diseases===
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==Species==
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<!--  This section should be renamed Cultivars if it appears on a page for a species (rather than genus), or perhaps Varieties if there is a mix of cultivars, species, hybrids, etc    -->
      
==Gallery==
 
==Gallery==
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