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, 06:00, 18 August 2009
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| − | Fragaria chiloensis, Duchesne. Fig. 1568. Low, but stout in all its parts: lvs. thick, more or less glossy above, bluish white below, blunt-toothed: fl.-clusters forking and long-rayed, the peduncle short, soon lopping on the ground: runners mostly appearing after the fr. is gone: berry large and firm, dark-colored, more or less musky in flavor, reinforced by a very large calyx or hull. Pacific coast region Peru to Patagonia. —A common wild strawberry of the Pacific slope from Alaska to Calif., is considered to be the same species.
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| | | name = ''LATINNAME'' <!--- replace LATINNAME with the actual latin name --> | | | name = ''LATINNAME'' <!--- replace LATINNAME with the actual latin name --> |
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| − | | + | Fragaria chiloensis, Duchesne. Fig. 1568. Low, but stout in all its parts: lvs. thick, more or less glossy above, bluish white below, blunt-toothed: fl.-clusters forking and long-rayed, the peduncle short, soon lopping on the ground: runners mostly appearing after the fr. is gone: berry large and firm, dark-colored, more or less musky in flavor, reinforced by a very large calyx or hull. Pacific coast region Peru to Patagonia. —A common wild strawberry of the Pacific slope from Alaska to Calif., is considered to be the same species. |
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