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Dill (Anethum graveolens, Linn.), an annual or biennial plant of the Umbelliferae, the seeds of which are used as a seasoning, as arc seeds of caraway and coriander. It is of the easiest cult. from seeds. It should have a warm position. The plant grows 2-3 ft. high: the lvs. are cut into thread-like divisions: the st. is very smooth : the fls. are small and yellowish, the little petals falling early. It is a hardy plant. The foliage is sometimes used in flavoring, and medicinal preparations are made from the plant. The seeds are very flat and bitter-flavored. Native of S. E. Eu.
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