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Rubus stellatus, Smith, produces an edible fr. prized in Alaska, where it is native, as well as in Yukon and Kamchatka: st. simple and herbaceous, only a few inches long, 1-fld.: lvs. cordate, 3-lobed or 3-parted, reniform in outline, pubescent on both sides or glabrate in age, simply or doubly serrate: fls. solitary and terminal, rose-colored: fr. red, globose, with 20 or more drupelets, said to be known locally as a dewberry.
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==Cultivation==


===Propagation===


===Pests and diseases===


==Varieties==


==Gallery==

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==References==
<references/>
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
<!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 -->
<!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 -->
<!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 -->

==External links==
*{{wplink}}

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