Line 1: |
Line 1: |
− | {{otheruses4|the genus of watercresses|the flowering plants of the genus Tropaeolum|Nasturtium}} | + | {{SPlantbox |
| + | |familia=Brassicaceae |
| + | |genus=Nasturtium |
| + | |Temp Metric=°F |
| + | |jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks! |
| + | |image=Nasturtium lvs.jpg |
| + | |image_width=240 |
| + | }} |
| + | '''''Nasturtium''''' is a [[genus]] of five [[species]] in the Family [[Brassicaceae]] (cabbage family), best known as containing the edible [[watercress]]es ''Nasturtium microphyllum'' (''Rorippa microphylla'') and ''Nasturtium officinale'' (''R. nasturtium-aquaticum''). ''Nasturtium'' was previously synonymised with ''[[Rorippa]]'', but molecular evidence supports its maintenance as a distinct genus more closely related to ''[[Cardamine]]'' than to ''Rorippa'' ''[[sensu stricto]]'' (Al-Shehbaz & Price, 1998; Al-Shehbaz, Beilstein & Kellogg, 2006). |
| + | |
| + | These plants are related to [[garden cress]] and [[Mustard plant|mustard]], noteworthy for a peppery, tangy (pungent) flavor. The name Nasturtium comes from the [[Latin]] ''nasus tortus'', meaning "twisted nose", in reference to the effect on the nasal passages of eating the plants. ''Nasturtium'' is not related to the genus ''[[Tropaeolum]]'' ([[Tropaeolaceae]]), popularly known as "[[Nasturtium (popular name)|nasturtiums]]". |
| + | |
| + | ==Cultivation== |
| + | |
| | | |
− | {{Taxobox
| + | ===Propagation=== |
− | | color = lightgreen
| + | |
− | | name = ''Nasturtium''
| + | |
− | | image = Nasturtium_lvs.jpg
| + | ===Pests and diseases=== |
− | | image_width = 250px
| + | |
− | | image_caption = ''Nasturtium microphyllum'', a [[watercress]]
| + | |
− | | regnum = [[Plantae]]
| + | ==Species== |
− | | divisio = [[Flowering plant|Magnoliophyta]]
| + | ''[[Nasturtium africanum]]'' Braun-Blanq.<br> |
− | | classis = [[Magnoliopsida]]
| + | ''[[Nasturtium floridanum]]'' (Al-Shehbaz & Rollins) Al-Shehbaz & Price<br> |
− | | ordo = [[Brassicales]]
| + | ''[[Nasturtium gambellii]]'' (S. Wats.) [[Otto Eugen Schulz|O.E. Schulz]]<br> |
− | | familia = [[Brassicaceae]]
| + | ''[[Nasturtium microphyllum]]'' (Boenn.) Rchb.<br> |
− | | genus = '''''Nasturtium''''' [[Robert Brown (botanist)|R. Br.]]
| + | ''[[Nasturtium officinale]]'' W.T. Aiton |
− | | subdivision_ranks = [[Species]]
| + | |
− | | subdivision =
| + | ==Gallery== |
− | ''Nasturtium africanum'' Braun-Blanq.<br> | + | |
− | ''Nasturtium floridanum'' (Al-Shehbaz & Rollins) Al-Shehbaz & Price<br> | + | <gallery perrow=5> |
− | ''Nasturtium gambellii'' (S. Wats.) [[Otto Eugen Schulz|O.E. Schulz]]<br> | + | Image:Upload.png| photo 1 |
− | ''Nasturtium microphyllum'' (Boenn.) Rchb.<br> | + | Image:Upload.png| photo 2 |
− | ''Nasturtium officinale'' W.T. Aiton | + | Image:Upload.png| photo 3 |
− | }}
| + | </gallery> |
| | | |
− | '''''Nasturtium''''' is a [[genus]] of five [[species]] in the Family [[Brassicaceae]] (cabbage family), best known as containing the edible [[Watercress|watercresses]] ''Nasturtium microphyllum'' (''Rorippa microphylla'') and ''Nasturtium officinale'' (''R. nasturtium-aquaticum''). ''Nasturtium'' was previously synonymised with ''[[Rorippa]]'', but molecular evidence supports its maintenance as a distinct genus more closely related to ''[[Cardamine]]'' than to ''Rorippa'' ''[[sensu stricto]]'' (Al-Shehbaz & Price, 1998; Al-Shehbaz, Beilstein & Kellogg, 2006).
| + | ==References== |
| + | <references/> |
| + | *[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963 |
| + | <!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 --> |
| + | <!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 --> |
| + | <!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 --> |
| | | |
− | These plants are related to [[garden cress]] and [[Mustard plant|mustard]], noteworthy for a peppery, tangy (pungent) flavor. The name Nasturtium comes from the [[Latin]] ''nasus tortus'', meaning "twisted nose", in reference to the effect on the nasal passages of eating the plants. ''Nasturtium'' is not related to the genus ''[[Tropaeolum]]'' ([[Tropaeolaceae]]), popularly known as "[[Nasturtium (popular name)|nasturtiums]]".
| + | ==External links== |
| + | *{{wplink}} |
| | | |
− | == References ==
| + | {{stub}} |
− | * Al-Shehbaz, I. A. and R. A. Price, 1998. [http://links.jstor.org/sici?sici=1055-3177(199822)8%3A2%3C124%3ADOTGN(%3E2.0.CO%3B2-C Delimitation of the genus ''Nasturtium'' (Brassicaceae)]. ''Novon'' '''8:''' 124-126.
| + | __NOTOC__ |
− | * Al-Shehbaz, I. A., M. A. Beilstein, and E. A. Kellogg, 2006. [http://www.springerlink.com/content/qn5822662455234v/ Systematics and phylogeny of the Brassicaceae (Cruciferae): an overview]. ''Plant Systematics and Evolution'' '''259:''' 89–120
| |
− | * {{ITIS|ID=23252}}
| |
− | * [http://plants.usda.gov/java/profile?symbol=NAOF USDA Plant Database for Nasturtium officinale]
| |