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, 18:13, 28 January 2010
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| + | {{SPlantbox |
| + | |genus=Atriplex |
| + | |Temp Metric=°F |
| + | |jumpin=If this plant info box on watering; zones; height; etc. is mostly empty you can click on the edit tab and fill in the blanks! |
| + | |image=Upload.png |
| + | |image_width=240 |
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| + | {{Inc| |
| + | Atriplex (from a Greek name of orache). Chenopodiaceae. Herbs with inconspicuous flowers, some of which are used for forage under the name of salt- bushes, some for hedges or lawn specimens, and one as a garden vegetable, and many succulent weeds of desert regions. |
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| + | Flowers dioecious or monoecious, in spicate or paniculate clusters, sometimes bunched in the axils: Lvs. usually alternate or some opposite: fr. half or wholly inclosed by the persistent bractlets.—About 125 widely distributed species, often weeds. A. patula, in many forms, is a common weedy plant throughout the country. |
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| + | Atriplex hortensis is a garden vegetable used like spinach; for culture, see Orach. A. leptocarpa, A. semibaccata and others have been introduced as supplementary forage plants for arid regions. A. Breweri is a popular low hedge plant in southern California. |
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| {{Taxobox | | {{Taxobox |
| | color = lightgreen | | | color = lightgreen |
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| ==External links and References== | | ==External links and References== |
− | *Davidson, Alan. Oxford Companion to Food (1999). "Orach", p. 556. ISBN 0-19-211579-0 | + | *Davidson, Alan. Oxford Companion to Food (1999). "Orach", p. 556. ISBN 0-19-211579-0 |
| * [http://www.csiro.au/proprietaryDocuments/Saltbush_vitamin.pdf CSIRO Information Sheet: Saltbush lifts sheep meat vitamin content]: Meat from sheep which have grazed on saltbush has surprisingly high levels of [[vitamin E]], is leaner and more hydrated than regular [[lamb]] and has consumer appeal equal to grain-fed lamb. The vitamin E levels could have animal health benefits while extending the shelf-life and maintaining the fresh red colour of saltbush lamb. | | * [http://www.csiro.au/proprietaryDocuments/Saltbush_vitamin.pdf CSIRO Information Sheet: Saltbush lifts sheep meat vitamin content]: Meat from sheep which have grazed on saltbush has surprisingly high levels of [[vitamin E]], is leaner and more hydrated than regular [[lamb]] and has consumer appeal equal to grain-fed lamb. The vitamin E levels could have animal health benefits while extending the shelf-life and maintaining the fresh red colour of saltbush lamb. |
| * [http://cotton.pi.csiro.au/weeds.htm?page=Annual%20saltbush Images of ''A. muelleri''] | | * [http://cotton.pi.csiro.au/weeds.htm?page=Annual%20saltbush Images of ''A. muelleri''] |