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, 20:35, 29 January 2010
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|genus=Balsamorrhiza
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Balsamorrhiza (Greek, balsam root). Compositae. Low perennials with thick, deep, resinous, frequently tuberous roots, tufts of radical Lvs., and large yellow fls.: lvs. usually long-petiolate, when cauline usually opposite, mostly radical: scapes few-lvd. or naked; fls. usually solitary. The root was an aboriginal food, when the rind was peeled.—About 10 species, mostly from Cent, and W. N. Amer.
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==Cultivation==
===Propagation===
===Pests and diseases===
==Varieties==
==Gallery==
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==References==
<references/>
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
<!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 -->
<!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 -->
<!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 -->
==External links==
*{{wplink}}
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