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Olea (classical name for olive). Oleaceae. Olive. The olive tree and fruit; and other small trees or shrubs of little importance in cultivation. (The Olea fragrans of greenhouses is Osmanthus; also O. Aquifolium.)

Spiny or unarmed: Lvs. evergreen and thick, opposite, usually entire, and often rusty-tomentose beneath: fls. small, usually imperfect, white or whitish, in forking panicles or fascicles, the short calyx 4-toothed (corolla sometimes none), the short-tubed corolla with 4 valvate lobes, the stamens 2; ovary 2-loculed, bearing a short style and capitate stigma: fr. an oblong or ovoid drupe.—Between 30 and 40 trees or shrubs of the tropical and warm-temperate parts of the Old World to New Zeal.
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==Cultivation==


===Propagation===


===Pests and diseases===


==Varieties==


==Gallery==

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==References==
<references/>
*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
<!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 -->
<!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 -->
<!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 -->

==External links==
*{{wplink}}

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