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...-American holiday cake and pastry recipes. Thanks to renewed interest in [[Cuisine of the Mediterranean|Mediterranean cooking]] it has been recently mentioned [[Category:Middle Eastern cuisine]]

[[Category:Moroccan cuisine]] [[Category:Arab cuisine]]

[[Category:Arab cuisine]] [[Category:Mediterranean cuisine]]

Senna is an [[Arab]]ian name, and the plant is grown mostly in [[Nubia]]. Twice a year the pla ...sia]]n cuisines (particularly those of [[Thai cuisine|Thailand]] and [[Lao cuisine|Laos]]), the leaves and flowers of Siamese Cassia (''[[Senna siamea]]'', ca

...Arabs for medicinal purpose. Cubeb was introduced to [[Arab cuisine|Arabic cuisine]] around 10th century.<ref name="Hal_1">{{Harv|Hal|2002|p=32}}</ref> ''[[Th ...d of ''[[aqua vita]]'', very fine Indian 'and, ''sandal'', in equal parts. Arab ''samg'', ''juz bawwa'', ''kholanjan'' root, '''''kababa''''', reed, ''mast

{{cuisine}} ...went around China, India, the Middle East and the east coast of Africa. [[Arab]] merchants controlled the routes through the Middle East and India until [

Dried ground pepper is one of the most common spices in European [[cuisine]] and its descendants, having been known and prized since antiquity for bot ...nown in the West, are used in some [[Asian cuisine]]s, particularly [[Thai cuisine]].<ref>See [http://www.templeofthai.com/cooking/thai-ingredient-glossary.ph