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...species of Australian ''[[Acacia]]'' were traditionally used as food by [[Australian aborigines]] and they were eaten either green (and cooked) or dried (and mi ...diabetes|diabetic]] foods. [[Vic Cherikoff]] (a significant pioneer in the Australian native food industry) developed Wattleseed as a flavouring in 1984 from sel

...family members that were popularized as spices in Australian [[bushfood]] cuisine in the late 1980s and early 1990s. This group of plants also includes [[lem *[http://www.anbg.gov.au/cgi-bin/apx?taxon_id=49573 APNI Australian Plant Name Index]

Above all, the leaf is identified with [[Vietnamese cuisine]], where it is commonly eaten fresh in salads and in raw [[spring roll]]s ( ...ance Industry ''in'' [http://www.rirdc.gov.au/reports/NPP/UQ33A2.pdf First Australian New Crops Conference 1996 – Volume 2]

...n myrtle tart was the dessert item at the formal reception hosted by the [[Australian Government]]. It is often described as "more lemon than lemon". ...n the control group.<ref>Burke BE, Baillie JE, Olson RD. "Essential oil of Australian lemon myrtle (Backhousia citriodora) in the treatment of molluscum contagio

...cuisine|Philippine]], [[Cuisine of Sri Lanka|Sri Lankan]]) and [[Caribbean cuisine|Caribbean]] cooking. It has a [[citrus]] flavour and can be dried and powde *''[[Cymbopogon ambiguus]]'' Australian lemon-scented grass (native of Australia)

...green vegetable especially in [[East Asia|East]] and [[Southeast Asia]]n [[cuisine]]s.

* [http://www.ricewild.com.au Australian wild rice; infomation about cultivated wild rice in Australia] [[Category:Canadian cuisine]]

Carob was eaten in [[Ancient Egyptian cuisine|Ancient Egypt]]. It was also a common sweetener and was used in the [[hiero * [http://egyptian-cuisine-recipes.com/recipes/beverages/carob-locust-bean-drink-kharroob.html Recipe

{{For|Australian native ''Capparis spinosa ssp nummularia''|Caperbush}}{{For|the literary ge ...Capers are a common ingredient in [[Mediterranean Basin|Mediterranean]] [[cuisine]]. The grown [[fruit]] of the caper [[shrub]] is also used, and prepared si

...ion of insufficiently processed bitter cassava. Dr [[Howard Bradbury]], an Australian plant chemist, has developed a simple method to reduce the cyanide content | publisher = The Australian National University

...t = PDF |author = O'Gara, E., Guest, D. I. and Hassan, N. M. | publisher = Australian Centre for International Agricultural Research (ACIAR) }}</ref> ''Durio zib ...t = PDF |author = O'Gara, E., Guest, D. I. and Hassan, N. M. | publisher = Australian Centre for International Agricultural Research (ACIAR) }}</ref> The degree

...com/wine/2005/langtons-australian-wine-classification-iv/ |title=Langton’s Australian Wine Classification IV |accessdate=2007-07-17 }}</ref> ...or [[rice wine]] (in [[Chinese cuisine|Chinese]] and other [[East Asia]]n cuisine). It is intended for use as an ingredient in food rather than as a beverage

...www.cfsan.fda.gov/%7Edms/addskava.html | accessdate=2005-06-16}}</ref> The Australian [[Therapeutic Goods Administration]] has recommended that no more than 250m [[Category:Oceanian cuisine]]

...>{{cite web|url=http://www.regional.org.au/au/asa/2003/i/4/hobbs.htm|title=Australian Agronomy Society: Bio-diesel, farming for the future|accessdate=2006-02-26} ...igh in [[saturated fat]]s. Popular in [[West Africa]]n and [[Brazil]]ian [[cuisine]].<ref>{{cite web|url=http://allrecipes.com/advice/ref/ency/terms/7729.asp|

...e used extensively in [[cooking]], in many [[cuisine]]s (notably [[Chinese cuisine|Chinese]], [[European]] and [[Japanese food|Japanese]]). Though commonly th * [http://www.mushrooms.net.au/ Australian Mushroom Growers Association]

...considerably lower than for numerous other fruits and berries, such as the Australian Kakadu "billy goat" plum (''[[Terminalia ferdinandiana]]''), [[blackcurrant [[Category:Chinese cuisine]]