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- [[Image:Patio medium.JPG|thumb|right|A paved patio with brick-built barbecue]]1 KB (183 words) - 15:54, 9 April 2007
- Jerk chicken, pork, or fish is said to be at its best when [[barbecue]]d over aromatic wood [[charcoal]] or [[briquettes]]. Pimento ([[allspice]] [[Category:Barbecue]]4 KB (601 words) - 11:53, 17 October 2007
- ...table in South Africa, it makes a very tasty soup and can be cooked on a [[barbecue]] (known as a [[braai]] in South Africa) wrapped in foil with spices such a2 KB (315 words) - 17:05, 1 November 2007
- ...a misnomer as it is not really cooked in a skewer over a hot ember like a barbecue. Rather, the peeled flesh of underripe plantain are fried in a boiling oil17 KB (2,663 words) - 15:30, 29 October 2007
