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- ...Satureja hortensis'') (''chubrica'' or ''чубрица'' in [[Bulgarian language|Bulgarian]]) is the better known of the [[Satureja|Savory]] species. It is an annual, ...t simple and the most extravagant of dishes. Instead of salt and pepper, a Bulgarian table will have three condiments: [[salt]], [[paprika]] and savory. When th2 KB (314 words) - 14:26, 18 December 2008
- [[Category:Bosnian cuisine]] [[Category:Bulgarian cuisine]]3 KB (462 words) - 05:47, 25 September 2007