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- *[http://www.wildfoods.ca/ Canadian Wild Foods] [[Category:Japanese cuisine]]4 KB (545 words) - 05:55, 2 July 2007
- *the [[Canadian Food Inspection Agency]] (CFIA) *[http://www.inspection.gc.ca/english/fssa/concen/specif/arsenice.shtml Canadian Food Inspection Agency] — Factsheet5 KB (746 words) - 17:03, 16 October 2007
- ...he official state grain) and it is mainly cultivated in [[paddy field]]s. Canadian wild rice is usually harvested from natural bodies of water; the province o [[Category:Canadian cuisine]]9 KB (1,310 words) - 10:00, 17 July 2007
- ..., the berry is valued both by [[Nordic countries|Nordic]] seafarers and by Canadian [[Inuit]] as protection against [[scurvy]]. Its high [[benzoic acid]] conte [[Category:Canadian cuisine]]10 KB (1,445 words) - 19:54, 3 October 2007
- In [[Jewish cuisine|Jewish]] and [[Romanian cuisine]] a sweetened horseradish-vinegar sauce called ''chrain'' or ''hrean'' trad * [[German cuisine#Spices and condiments]]11 KB (1,552 words) - 07:16, 16 October 2007
- ...cially popular in the cuisine of the US state of [[West Virginia]] and the Canadian province of [[Quebec]] when they emerge in the springtime. A common descrip6 KB (842 words) - 16:28, 1 October 2007
- ...Canola]], originally a syncopated form of the abbreviation "Can.O., L-A." (Canadian Oilseed, Low-Acid) that was used by the Manitoba government to label the se [[Category:Cantonese cuisine]]12 KB (1,735 words) - 11:07, 2 July 2007
- :''For the Canadian [[fanzine]], see ''[[Opuntia (fanzine)]]. ...refreshing drink. The fruit is a favourite in [[Cuisine of Sicily|Sicilian cuisine]], where it is called '''''ficurinnia'''''<ref name = indiafig>"[[India]]n25 KB (3,658 words) - 16:03, 27 October 2007
- By one specific example in the [[Canadian Broadcasting Corporation|CBC]] interview, [[Earl Mindell]] claimed the [[Me [[Category:Chinese cuisine]]58 KB (8,390 words) - 17:19, 18 October 2007