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...aweed]] eaten along the coasts of [[Japan]], [[Southeast Asia]], and the [[Caribbean]]. <!-- because also used outside of Japanese cuisine, based on article's description -->

...''', '''Wild coriander''', '''Recao''', '''Shado beni''' (English-speaking Caribbean), '''Spiritweed''', ('''Ngò gai''' (Vietnam), '''Sawtooth'''), )'''Saw-lea ...oetidum'' is widely used in seasoning and [[marinade|marinating]] in the [[Caribbean]]. It is also used extensively in [[Thailand]], [[India]], [[Vietnam]], and

...erk and [[Jerky (food)|jerky]]. Jamaican "jerk" ties well into its Spanish/Caribbean roots, since of all the modern barbecueing processes, in its purest form it * [[Cuisine of Jamaica]]

...Philippine]], [[Cuisine of Sri Lanka|Sri Lankan]]) and [[Caribbean cuisine|Caribbean]] cooking. It has a [[citrus]] flavour and can be dried and powdered, or us

...it is still a widely used ingredient in [[soul food]] and [[Southern U.S. cuisine]]. The planting of crops of black-eyed peas was promoted by [[George Washin Rice and peas is a popular dish in [[Jamaican cuisine|Jamaica]] and other Caribbean Islands.

...range is unknown due to extensive cultivation, but thought to be in the [[Caribbean]]; the species was described from [[Jamaica]]. [[Category:Trees of the Caribbean]]

...d also with [[Bovril|beef tea]], milk or veal [[broth]], noodles in Korean cuisine, or boiled with a little flavoring added, as an easily digestible food for ...cultivation as early as 7,000 years ago. The name may come from the native Caribbean [[Arawak]] people's ''aru-aru'' (meal of meals), for which the plant is a s

...nciscan friars were responsible for the introduction of plantains to the [[Caribbean]] islands and other parts of the [[Americas]]. The Spaniards, who saw a sim In Vietnam the flower is used in salad. In [[Cuisine of Laos]], the banana flower is typically eaten raw in vermicelli soups.

...ate=2006-06-04}}</ref> Since then it has become a major feature of various Caribbean cuisines, and is also cultivated in tropical and subtropical areas elsewher ...tion of ackee for food takes place mainly in [[Cuisine of Jamaica|Jamaican cuisine]], where ''ackee and saltfish'' is the national dish. Salted dried cod is s

...ative to the [[Banda Islands]] of [[Indonesia]]; it is also grown in the [[Caribbean]], especially in [[Grenada]]. Other species include Papuan Nutmeg ''M. arge In [[Indian cuisine]], nutmeg powder is used almost exclusively in sweet dishes. It is known as

*Caribbean: ''christoferine'', ''christophene'', ''cho-cho'' [[Category:Vietnamese cuisine]]

...itle = Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean Chives are one of the "[[fines herbes]]" of French cuisine, which also include [[tarragon]], [[chervil]] and/or [[parsley]].

...e grown in [[Asia]] and 33.2 million tonnes in [[Latin America]] and the [[Caribbean]]. ...995 | volume= | pages=299-339 }}</ref> The flour is used throughout the [[Caribbean]].

...-air}}</ref><ref>{{ cite journal | title = Is atypical parkinsonism in the Caribbean caused by the consumption of Annonacae? | pmid = 17017523 | journal = J Neu [[Category:Cuisine of the Southern United States]]