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...hiefly of [[chili peppers]], most commonly either red peppers or [[cayenne peppers]], which are both of the species [[Capsicum annuum]]. The spice mix may sim ...of any given chili powder is incredibly variable. As a rule, the purer the chili powder is, the more spicy it is.

Cayenne and Chili Powder Profile ...clude Paprika, African Bird Pepper, and Habanero) PLEASE NOTE! Cayenne and Chili are the same thing and contrary to popular myth, the difference in their na

* [[Chili pepper]], a number of [[species]] ...pper]], ''Capsicum annuum'', a kind of chili pepper often referred to as "peppers"

...any [[Europe|European]] countries the name ''paprika'' also refers to bell peppers generally. The seasoning is used in many cuisines to add colour and flavou ...in [[Nicaragua]], but these "paprikas" are not made exclusively from bell peppers, other varieties are used, and there are several hot and sweet "paprikas")

...ing [[cardamom]], [[mace (spice)]], [[nutmeg]], [[cinnamon]], and ground [[chili pepper]]s. Some recipes include over one hundred ingredients, some quite un

...ay include more of other less expensive spices and may contain dried red [[chili pepper]]s, dried [[garlic]], [[ginger]] powder, [[sesame]], [[mustard seed]

:''For the similarly-named Brazilian chili pepper, see [[Malagueta pepper]].'' [[Category:Peppers]]

|common_name=Pepper, Green pepper, Bell, Chili, Cayane, Habanero, etc, etc. ...Green or Bell peppers and various Chili peppers, for others see [[list of peppers]]''

...[[spice]]. Despite the name, it is not related to [[black pepper]] or to [[chili pepper]]s. It is widely used in the cuisine of [[Sichuan]], [[China]], from ...a flavor common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper.

...[[spice]]. Despite the name, it is not related to [[black pepper]] or to [[chili pepper]]s. It is widely used in the cuisine of [[Sichuan]], [[China]], from ...a flavor common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper.

...hat of a hot [[Mustard (condiment)|mustard]] than the [[capsaicin]] in a [[chili pepper]], producing vapors that irritate the [[nose|nasal passages]] more t ...ning sensations it can induce are short-lived compared to the effects of [[chili pepper]]s, especially when [[water]] is used to remove the spicy flavor.

...amels, horses and dogs in the Sahara. In northern [[Nigeria]], dates and [[Chili pepper|pepper]]s added to the native [[beer]] are believed to make it less

...de-skinned and de-fruited rind is cooked with [[olive oil]], [[garlic]], [[chili pepper]]s, [[scallions]], [[sugar]] and [[rum]] (and provides a great way t

...larias are called chilitos, on account of their resemblance to small chili peppers. Very much like them are the fruits of melon cacti which issue from the den

...Capsicum]]'', including [[bell peppers]], [[jalapeño]]s, [[paprika]] and [[chili pepper]]s) [[Sunflower|sunflower seeds]], [[rubber]], [[brazilwood]], [[chi

...rying. Thereafter, the chunks are fried and then served, sometimes with a chili-salt mixture. This fried cassava is a very common street food as it is rel

...ncludes the [[potato]], [[tomato]], [[eggplant]], [[deadly nightshade]], [[chili pepper]], and [[tobacco]]). Although its original habitat is obscure (proba ...dreds of plant foods like [[potato]], [[tomato]], [[eggplant]], wolfberry, peppers ([[paprika]]), crop commodities ([[tobacco]]), and flowers ([[petunia]]).

...n such as beans (using cornstalks as supports), squash, pumpkins and chili peppers, in some cultures tended mainly or exclusively by women<ref>Thompson, S.I.