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===Coffee seed types=== [[Image:Coffee Flowers Show.jpg|thumb|left|''[[Coffea arabica]]''—[[Brazil]]]]

|common_name=Coffee ...r, maturing bright red to purple and typically contains two [[seed]]s (the coffee 'bean').

...a district in southern Abyssinia). Rubiaceae. Woody plants, producing the coffee of commerce; as a horticultural subject, sometimes cultivated for the ornam ...oat of the corolla: fr. a berry; seeds 2, horny, which are the well- known coffee of commerce.—From 25—40 species, in Trop. Afr. and Asia, the species no

...roduced for many months of the year. The [[seed]]s are about the size of [[coffee bean]]s.

...splits open to release the seeds. The large [[flower]] is a pale blue. The beans themselves are similar to soybeans in both use and nutritional content (bei ...otatoes. The dried seeds can be useful as a [[flour]] and also to make a [[coffee]]-like drink. Each of these parts of the winged bean provide a source of [[

...dull, dark green, abruptly pointed and smooth. Beans said to be used as a coffee substitute.

...steadily gaining in importance. The beans may be used as a substitute for coffee; and for this purpose the plant is often sold. The erect form of soybean is

...[Mediterranean Sea|Mediterranean]] region of origin, although its use as a coffee additive is still very popular in the American South, particularly in [[New ...orium intybus'' var. ''sativum'') has been in cultivation in Europe as a [[coffee substitute]] for a long time. Around 1970 it was found that the root contai

...oiled, or roasted like peanuts, often used for soup or as a substitute for coffee; and some kinds are used for horse-feed. It is a promising crop for some pu

|common_name=Chicot, Kentucky Coffee Tree [[Image:Kentucky Coffee-tree Gymnocladus dioicus 3264px.jpg|thumb|Bark of the Kentucky coffeetree]]

...or with other fruits. The berries can also be a substitute for [[coffee]] beans, and have many uses in [[alcoholic beverage]]s: to flavour [[liqueur]]s and

...so ground and used in the manner of [[coffee]] beans, or as an additive to coffee.

...wn- rot canker of peaches, frost cankers of many trees, and anthracnose of beans, melons, and others. The blight type of lesion is also very common. Here ar ...ons should be made. Place one hundred pounds of copper sulfate in a bag of coffee-sacking, and suspend in the top of a fifty-gallon barrel, and add water to

Leaves from leguminous (in the same botanical family as beans and peas) trees such as acacia, carob, and alder usually become humus withi ...her proteinaceous legumes such as locust, mesquite, broom, vetch, alfalfa, beans, and peas have low C/N ratios because legume roots uniquely can shelter clu

...wn- rot canker of peaches, frost cankers of many trees, and anthracnose of beans, melons, and others. The blight type of lesion is also very common. Here ar ...ons should be made. Place one hundred pounds of copper sulfate in a bag of coffee-sacking, and suspend in the top of a fifty- gallon barrel, and add water to