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• Walnut oil
  .... In addition, the antioxidants present in the oil are easily destroyed in cooking. Most walnut oil is produced in [[France]], though there are also producers Walnut oil was one of the most important and vital oils used by [[Renaissance]] painters. Its quickness of drying and lack of yello
  2 KB (258 words) - 04:47, 1 August 2007
• Ramtil oil
  '''Ramtil oil''' is used mainly in cooking but also for lighting. In [[India]] it is pressed from the seed of ''[[Gui [[Category:Cooking oils]]
  869 bytes (134 words) - 05:16, 1 August 2007
• Corn oil
  ...cted from the [[cereal germ|germ]] of corn ([[maize]]). Its main use is in cooking, where its high [[smoke point]] makes it a valuable [[frying]] oil. It is a ...[[biodiesel]]. Biodiesel is commonly made from [[soybean]] or [[rapeseed]] oils, but as corn oil refining technology improves, it is expected to become a g
  2 KB (300 words) - 12:37, 23 September 2007
• Babassu oil
  * [[Vegetable fats and oils]] [[Category:Vegetable oils]]
  1 KB (199 words) - 04:55, 1 August 2007
• Rice bran oil
  ...methods such as [[stir frying]] and [[deep frying]]. It is popular as a [[cooking oil]] in several Asian countries, including [[Japan]] and [[China]].<ref>{{ [[Category:Vegetable oils]]
  3 KB (340 words) - 05:17, 1 August 2007
• Avocado oil
  .... It is used as a food oil, as an ingredient in other dishes, as well as a cooking oil. It can be frequently found in cosmetics where it is valued for its reg Avocado oil is one of few vegetable oils not derived from seeds; it is pressed from the fleshy pulp surrounding the
  2 KB (287 words) - 04:55, 1 August 2007
• Prune kernel oil
  ...cent of bitter [[almond]], and has been aggressively marketed as a gourmet cooking oil.<ref>{{cite web|title=Example of innovation support: virgin prune kerne [[Category:Vegetable oils]]
  594 bytes (87 words) - 05:16, 1 August 2007
• Tea seed oil
  With its high [[smoke point]] (485° F.), tea seed oil is the main [[cooking oil]] in the southern provinces of [[People's Republic of China|China]]&mda [[Category:Cooking oils]]
  2 KB (345 words) - 05:18, 1 August 2007
• Cottonseed oil
  ...its natural un[[hydrogenated]] state cottonseed oil, like all [[vegetable oils]], has no [[cholesterol]]. It also contains no trans [[fatty acids]]. Howe ...The growing consensus is that in hydrogenated ([[trans fat]]) form these oils are very unhealthy. Cottonseed oil was the first oil to be hydrogenated in
  3 KB (424 words) - 12:38, 23 September 2007
• Mustard oil
  The term '''''mustard oil''''' is used for two different oils that are made from [[mustard seed]]s: ...a little like strong [[cabbage]], a hot nutty taste, and is much used for cooking in [[Bengal]], [[Bihar]] and other areas of [[India]] and [[Bangladesh]]. T
  5 KB (786 words) - 05:02, 1 August 2007
• Eucalyptus olida
  ...bushfood]] [[spice]]. They are also distilled for crystal-like [[essential oils]] used in [[flavoring|flavouring]] and [[perfumery]]. ...els of [[methyl cinnamate]] (98%) by [[Dr Ian Southwell]] of the Essential Oils Unit, Wollongbar Agricultural Institute, in the 1980s. Methyl cinnamate is
  2 KB (232 words) - 04:56, 26 October 2007
• Wheat germ oil
  ...asanus.com/wheat-germ.html|title=Wheat Germ Oil (Octacosanol)}}</ref> As a cooking oil, wheat germ oil is strongly flavored, expensive and easily perishable.< [[Category:Vegetable oils]]
  1 KB (166 words) - 05:18, 1 August 2007
• Lemon basil
  ...ia]], for its strong fragrant lemon scent it is used in cooking, essential oils.
  1 KB (154 words) - 06:30, 20 October 2007
• Pine nut oil
  ...relatively low [[smoke point]], and is therefore not generally used during cooking. Rather, it is added to foods for "finishing", to add flavor.<ref>{{cite we ...Most of the trade was with [[France]], which traditionally uses nut oil in cooking.
  5 KB (664 words) - 05:07, 1 August 2007
• Grape seed oil
  ...oil is used for: [[salad]] dressings, marinades, deep [[frying]], flavored oils, baking, [[massage]] oil, [[sunburn]] repair lotion, [[hair]] products, bod ...smoking point, grape seed oil has other positive attributes in relation to cooking. It has a clean, light taste that has been described as 'nutty'. Because of
  6 KB (930 words) - 04:58, 1 August 2007
• Ben oil
  ...stos]], in the [[fourth century]] BC, had very strong opinions about which oils to use to make perfumes, and ben oil was firmly at the top of the list. ...but also the oil and the herbal oils extracted from it. That Arabic herbal oils usually included myrrh resin, Indian cardemom and other types of cardemom l
  5 KB (733 words) - 04:55, 1 August 2007
• Pequi oil
  ...il]]. The pale yellow [[mesocarp]] oil is extracted and used directly as a cooking oil.<ref name="pequi">{{cite book [[Category:Vegetable oils]]
  2 KB (225 words) - 05:06, 1 August 2007
• Safflower
  ...d [[nutrition]]ally similar to [[sunflower oil]]. It is used mainly as a [[cooking oil]], in [[salad dressing]], and for the production of [[margarine]]. It m Safflower flowers are occasionally used in cooking as a cheaper substitute for [[saffron]], and are thus sometimes referred to
  5 KB (753 words) - 05:15, 9 November 2007
• Eucalyptus staigeriana
  ...eral]], terpinolene and [[geraniol]]. It is used like a bay-leaf in savory cooking, and is also used in confectionery and teas. It has a fruity-lemon flavor, * Boland ''et al,'' ''Eucalyptus Leaf Oils - Use, Chemistry, Distillation and Marketing'', ISBN 0-909605-69-6.
  2 KB (252 words) - 15:20, 22 October 2007
• Grains of paradise
  Essential oils, which are the dominating flavor components in the closely related [[cardam Grains of paradise are commonly employed in the cooking styles of [[West Africa]] and [[North Africa]], where they have been tradit
  2 KB (338 words) - 05:54, 16 October 2007

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