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• Moth bean
  ...specially in dry parts of [[South Asia]] for its tiny (3-4 [[1 E-3 m|mm]]) edible [[bean]]s, which range in color from light brown to dark reddish brown. [[Category:Edible legumes]]
  1 KB (141 words) - 04:31, 19 July 2007
• Rice bean
  ...[[annual plant|annual]] [[vine]] which bears yellow [[flower]]s and small edible [[bean]]s. It is a minor [[food]] and [[fodder]] [[Agriculture|crop]] and [[Category:Edible legumes]]
  1 KB (178 words) - 04:55, 19 July 2007
• Cowpea
  ...eas are well-adapted to the drier regions of the tropics, where other food legumes do not perform well. It also has the useful ability to fix atmospheric nitr [[Category:Edible legumes]]
  2 KB (308 words) - 10:19, 12 July 2007
• Runner bean
  The green pods are edible whole but in some varieties (the scarlet runner) tend to become fibrous ear [[Category:Edible legumes]]
  2 KB (302 words) - 01:32, 21 March 2009
• Lathyrus sativus
  Like other grain legumes, ''L. sativus'' produces a high-[[protein]] seed. The seeds also contain va [[Category:Edible legumes]]
  3 KB (366 words) - 05:59, 19 July 2007
• Winged bean
  ...]], but the other parts (leaves, flowers, and [[tuber]]ous roots) are also edible. The tender pods, which are the most widely eaten part of the plant, can be [[Category:Edible legumes]]
  4 KB (611 words) - 03:59, 14 July 2007
• Lathyrus japonicus
  [[Category:Edible legumes]]
  2 KB (300 words) - 05:12, 19 July 2007
• Hyacinth Bean
  [[Category:Edible legumes]]
  3 KB (398 words) - 17:48, 18 September 2007
• Tepary bean
  [[Category:Edible legumes]]
  3 KB (402 words) - 18:00, 18 September 2007
• Hyacinth bean
  [[Category:Edible legumes]]
  3 KB (396 words) - 10:50, 12 July 2007
• Urad (bean)
  [[Category:Edible legumes]]
  3 KB (421 words) - 04:37, 19 July 2007
• Yardlong bean
  [[Category:Edible legumes]]
  3 KB (513 words) - 18:01, 18 September 2007
• Yardlong be an
  [[Category:Edible legumes]]
  3 KB (511 words) - 05:00, 19 July 2007
• Azuki bean
  [[Category:Edible legumes]]
  4 KB (535 words) - 04:33, 19 July 2007
• List of edible seeds
  A '''list of edible seeds''' here includes seeds that are directly foodstuffs, rather than yiel ...gymnosperm]]s. The most important seed food source is cereals, followed by legumes, and nuts.
  7 KB (1,037 words) - 19:34, 26 October 2009
• Mucuna pruriens
  [[Category:Edible legumes]]
  5 KB (626 words) - 03:52, 14 July 2007
• Chickpea
  ...''', '''hummus,''' '''chana''' or '''channa''' (''Cicer arietinum'') is an edible [[legume]] (English "pulse") of the family [[Fabaceae]], subfamily [[Faboid ...lugu]]''. Chickpea flour is also used to make "[[Tofu#Tofu made from other legumes|Burmese tofu]]," a food originating with the [[Shan]] people of [[Myanmar|B
  10 KB (1,422 words) - 10:10, 12 July 2007
• Black-eyed pea
  ...''chawle''', is a subspecies of the [[cowpea]], grown for its medium-sized edible [[bean]], which mutates easily giving rise to a number of varieties, the co [[Category:Edible legumes]]
  7 KB (955 words) - 04:57, 19 July 2007
• Allium ursinum
  |features=flowers, edible ...pecially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negati
  4 KB (555 words) - 20:11, 19 May 2010
• Sprouting
  ...al countries, such as [[New Zealand]], also require that some varieties of edible seed be heat-treated, thus making them impossible to sprout. Some legumes can contain [[toxin]]s, which can be reduced by soaking, sprouting and cook
  6 KB (848 words) - 06:07, 6 April 2007

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