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- [[Category:Ethiopian cuisine]]547 bytes (64 words) - 04:52, 25 September 2007
- ...used in [[Cuisine of Ethiopia|Ethiopian cuisine]] (particularly [[Gurage]] cuisine). [[Category:Ethiopian cuisine]]5 KB (701 words) - 17:36, 14 October 2007
- ...l]] [[Poaceae|grass]], a species of [[lovegrass]] native to the northern [[Ethiopian Highlands]] of northeastern [[Africa]]. It has an attractive nutrition prof ...t (Anon. 1887). The word "tef" is connected by [[folk etymology]] to the [[Ethiopian Semitic languages|EthioSemitic]] root "ṭff", which means "lost" (because5 KB (736 words) - 09:51, 17 July 2007
- In [[Indian cuisine]], ajwain is almost never used raw, but either dry-roasted or fried in [[gh ...stan. It is sometimes used as an ingredient in [[berbere]], an [[Ethiopia|Ethiopian]] spice mixture.3 KB (390 words) - 12:29, 17 July 2007
