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- Mung beans are most commonly used in [[Chinese cuisine]], where they are called ''lǜ dòu'' ([[wikt:绿|绿]][[wikt:豆|豆]], li ...tle ginger. Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used.7 KB (1,065 words) - 04:49, 19 July 2007
- [[Category:Filipino cuisine]]5 KB (656 words) - 04:21, 1 August 2007
- ...honetically similar to "moringa". In [[Ilocano language|Ilocano]], another Filipino language, its called ''Marungay''. It is called "Kamunggay" in Bisaya. [[Category:Filipino cuisine]]18 KB (2,810 words) - 16:05, 14 September 2007
