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...[Oxford English Dictionary]], the word comes from the [[Hungarian language|Hungarian]] "paprika", which derives from the [[Serbian language|Serbian]] "paprika", Types of Hungarian paprika (Hungarian name in parentheses):

...used primarily in Mexican, Mexican-American, Tex-Mex, and Mexican-inspired cuisine. ...e-dried, including red jalapeños, serranos, habaneros, New Mexican chiles, Hungarian wax chiles, Santa Fe Grande chiles, and a milder jalapeño called the TAM M

...orma''. Having chrzan or torma on the Easter table is a part of Polish and Hungarian [[Easter]] tradition. A variety with red beet also exists and it is called * [[German cuisine#Spices and condiments]]