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- ...-American holiday cake and pastry recipes. Thanks to renewed interest in [[Cuisine of the Mediterranean|Mediterranean cooking]] it has been recently mentioned [[Category:Middle Eastern cuisine]]2 KB (299 words) - 14:14, 22 October 2007
- ...[[Latin America]]n, [[China|Chinese]], [[Africa]]n and [[Southeast Asia]]n cuisine. Coriander leaves were formerly common in [[European cuisine]] but nearly disappeared before the modern period. Today Europeans usually11 KB (1,697 words) - 04:50, 3 October 2007
- ...[[Latin America]]n, [[China|Chinese]], [[Africa]]n and [[Southeast Asia]]n cuisine. Coriander leaves were formerly common in [[European cuisine]] but nearly disappeared before the modern period. Today Europeans usually11 KB (1,697 words) - 04:56, 4 June 2010
- ...[[Latin America]]n, [[China|Chinese]], [[Africa]]n and [[Southeast Asia]]n cuisine. Coriander leaves were formerly common in [[European cuisine]] but nearly disappeared before the modern period. Today Europeans usually12 KB (1,903 words) - 14:20, 5 August 2009
- ...]] and southwest [[China]]. Walnuts are a traditional feature of [[Iranian cuisine]]; the nation has extensive orchards which are an important feature of regi16 KB (2,312 words) - 05:27, 23 July 2010