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- ...rent. In particular, there are differences in the Jordanian, Syrian, and Lebanese za'atar. [[Category:Arab cuisine]]3 KB (384 words) - 07:57, 15 October 2007
- ...-American holiday cake and pastry recipes. Thanks to renewed interest in [[Cuisine of the Mediterranean|Mediterranean cooking]] it has been recently mentioned [[Category:Middle Eastern cuisine]]2 KB (299 words) - 14:14, 22 October 2007
- As a native plant, it is widely used in the South Indian cuisine, for example in [[sambar (dish)|sambhars]], [[chutney]]s, [[curries]], and * [[Caviar d'aubergine]] (French [[Provencal Cuisine]])26 KB (4,387 words) - 14:15, 15 September 2009
