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...rent. In particular, there are differences in the Jordanian, Syrian, and Lebanese za'atar. [[Category:Arab cuisine]]

...-American holiday cake and pastry recipes. Thanks to renewed interest in [[Cuisine of the Mediterranean|Mediterranean cooking]] it has been recently mentioned [[Category:Middle Eastern cuisine]]

As a native plant, it is widely used in the South Indian cuisine, for example in [[sambar (dish)|sambhars]], [[chutney]]s, [[curries]], and * [[Caviar d'aubergine]] (French [[Provencal Cuisine]])