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- ...,000-2,400 metres. The largest concentration of this fruit is found in the Peruvian regions of [[Cajamarca]], [[Ancash]], [[Lima]], and [[Ayacucho]]. It has al [[Category:Peruvian cuisine]]2 KB (340 words) - 11:28, 10 November 2007
- Dried ground pepper is one of the most common spices in European [[cuisine]] and its descendants, having been known and prized since antiquity for bot ...nown in the West, are used in some [[Asian cuisine]]s, particularly [[Thai cuisine]].<ref>See [http://www.templeofthai.com/cooking/thai-ingredient-glossary.ph29 KB (4,591 words) - 14:50, 17 July 2007
- **''[[Juglans boliviana|J. boliviana]]'' (C. DC.) Dode — Bolivian walnut, Peruvian walnut **''[[Juglans boliviana|J. peruviana]]'' Dode — Peruvian Walnut16 KB (2,312 words) - 05:27, 23 July 2010