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...,000-2,400 metres. The largest concentration of this fruit is found in the Peruvian regions of [[Cajamarca]], [[Ancash]], [[Lima]], and [[Ayacucho]]. It has al [[Category:Peruvian cuisine]]

Dried ground pepper is one of the most common spices in European [[cuisine]] and its descendants, having been known and prized since antiquity for bot ...nown in the West, are used in some [[Asian cuisine]]s, particularly [[Thai cuisine]].<ref>See [http://www.templeofthai.com/cooking/thai-ingredient-glossary.ph

**''[[Juglans boliviana|J. boliviana]]'' (C. DC.) Dode — Bolivian walnut, Peruvian walnut **''[[Juglans boliviana|J. peruviana]]'' Dode — Peruvian Walnut